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The Aesthetics of Taste: Eating within the Realm of Art
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
Anthropologica
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The Material Atlantic
A fascinating account of the trade patterns and consumption practices that arose following European colonisation of the Atlantic world. Focusing on textiles and clothing, Robert DuPlessis reveals how globally sourced goods shaped the material existence of virtually every group in the Atlantic basin during the seventeenth and eighteenth centuries.
Anthropologica
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Being Contemporary: French Literature, Culture and Politics Today
A collection of 23 riveting essays on aspects of contemporary French culture by the superstars of the field.
Pathogens Crossing Borders
The increasing globalization of trade, travel and transport since the mid-19th century had unwelcome consequences – one of them was the spread of contagious animal diseases over greater distances in a shorter time than ever before. Borders and national control strategies proved to be insufficient to stop the pathogens. Not surprisingly, the issue of epizootics (epidemics of animals) was among the first topics to be addressed by international meetings from the 1860s onwards. Pathogens Crossing Borders explores the history of international efforts to contain and prevent the spread of animal diseases from the early 1860s to the years after the Second World War. As an innovative contribution t...
The Political History of Food
How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express t...
A Companion to Observant Reform in the Late Middle Ages and Beyond
The Observant Movement was a widespread effort to reform religious life across Europe. It took root around 1400, and for a century and more thereafter it inspired or shaped much that became central to European religion and culture. The Observants produced many of the leading religious figures of the later Middle Ages—Catherine of Siena, Bernardino of Siena and Savonarola in Italy, Francisco Jiménez de Cisneros in Spain, and in Germany Martin Luther himself. This volume provides scholars with a current, synthetic introduction to the Observant Movement. Its essays also seek collectively to expand the horizons of our study of Observant reform, and to open new avenues for future scholarship. Contributors are Michael D. Bailey, Pietro Delcorno, Tamar Herzig, Anne Huijbers, James D. Mixson, Alison More, Carolyn Muessig, Maria Giuseppina Muzzarelli, Bert Roest, Timothy Schmitz, and Gabriella Zarri.
Equestrian Cultures
As much as dogs, cats, or any domestic animal, horses exemplify the vast range of human-animal interactions. Horses have long been deployed to help with a variety of human activities—from racing and riding to police work, farming, warfare, and therapy—and have figured heavily in the history of natural sciences, social sciences, and the humanities. Most accounts of the equine-human relationship, however, fail to address the last few centuries of Western history, focusing instead on pre-1700 interactions. Equestrian Cultures fills in the gap, telling the story of how prominently horses continue to figure in our lives, up to the present day. Kristen Guest and Monica Mattfeld place the m...
Food and War in Twentieth Century Europe
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
