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Almost 50 million Americans have cumulatively borrowed more than $1.5 trillion to attend college. Roughly one-third of all adults aged 25 to 34 have a student loan. In Education without Debt businessman and philanthropist Scott MacDonald examines the real-life impact of crushing levels of student debt on borrowers and what can be done to fix this crisis. Weaving together stories of debt-impaired lives with stories of personal success achieved with the essential help of financial aid, MacDonald reveals the devastating personal and societal impact of the debt problem and offers possible solutions. He explores the efforts of colleges and private philanthropists to make education affordable and relates his own experience of funding financial aid for need-eligible students at five universities. Education without Debt is a must-read book for anyone concerned about the rising cost of education and what to do about this critical policy and societal issue.
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This book is a collection of essay on socio-political issues in post-colonial Africa It is an attempt to make contemporary philosophy transcend the frontiers of contemption, abstruseness and solipsism to analytical engagement on society. ìUnexamined lfe is not worth living,î says Socrates. ìI think, thereof I exist,î says Rene Descartes. Since the end of the Second World War, colonialism and Cold War eras, social change and globalisation have demanded a change of political and social attitudes in favour of pluralism and democracy in Africa. Hence, he discourse on values, institution and struggle for power I Africa. The inter-disciplinary approach makes this book an interesting text for general readers, political activits politicians, administrators, statesmen as well as students of philosophy, history, politics and law.
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The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.