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Poultry Nutrition
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Antibiotic Alternatives in Poultry and Fish Feed
This handbook focuses on the use of antibiotic alternatives in poultry and fish feed. Chapters in the book cover a range of natural ingredients in feed and the impacts of these natural feed additives on growth, production, reproduction and health status of poultry and fish. All chapters give a holistic approach to how organic feed additives (herbal plants and their extracts, probiotics, peptides, etc.) can positively impact animal health and production. Key Features: - presents 13 chapters contributed by 38 experts and scientists of animal, poultry and fish nutrition, poultry and fish physiology, toxicology, pharmacology, and pathology - highlights the significance of herbal plants and their...
Women in Avian Physiology: 2023
At present, less than 30% of researchers worldwide are women. Long-standing biases and gender stereotypes discourage girls and women from pursuing a career in science, technology, engineering and mathematics (STEM) research. Science and gender equality are, however, essential to ensure sustainable development. Although underrepresented, and often unacknowledged, female researchers have been crucial to scientific advances. In order to change traditional mindsets, gender equality must be promoted, stereotypes defeated, and girls and women should be encouraged to pursue STEM careers.
Poultry Feeding, Nutrition, and Quality in the Post-Antibiotic Era
In the post-antibiotic era, the poultry industry is facing several challenges such as global warming, high-stocking density, and the need for cost-effective diets. It is also experiencing various stressors, including heat stress, contagious diseases, and feed mycotoxins contamination. These challenges stunt poultry growth and cause many physiological disorders. Furthermore, global food security requires increasing poultry productivity over the coming years with a special emphasis on reducing environmental impacts.
