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Animal Models and Experimental Research in Medicine
The use of experimental animals is quite common in medical research, especially for pharmaceutical developments and molecular pathway studies. Considering the effects of therapeutic agents used in the treatment of tissues and systems, it becomes clear how important experimental animals and the models developed on them are in research. The benefits of using animals for disease models include accessibility, applicability, and affordability. Most importantly, they have proven to be successful in the prevention, diagnosis, and treatment of many diseases. This book provides a comprehensive overview of the use of animal models for amyotrophic lateral sclerosis, hepatotoxicity, liver fibrosis/cirrhosis, visceral hyperalgesia, female reproduction, and more.
Insecticides
This book deals with all aspects of chemical pest control, such as the different groups of insecticides and their modes of action, problems caused by insecticides to the environment, the resistance of pests to insecticides, and problems and legislation of different countries regarding the application of these products. It also addresses aspects of the problems caused by insecticides in fresh and marine water, as well as presents research methodologies and protocols.
Phenolic Compounds
Phenolics are commonly available compounds in foods, beverages, and spices. They have great importance in all aspects of daily life including industry, health, and research. As such, this book presents a comprehensive overview of phenolic compounds and their potential applications in industry, environment, and public health. Chapters cover such topics as the production of these compounds and their uses in environmental sustainability, climate change, green industry, and treatment of human disease.
Accenting Lipid Peroxidation
Lipid peroxidation can occur via either enzymatic or nonenzymatic reactions due to excess production of free radical molecules. This process culminates in cellular damage causing various diseases. This book examines lipid peroxidation as a current and future biomarker of oxidative stress.
Reproductive Hormones
Reproductive Hormones examines the pathophysiology of reproductive hormones on the human body. The breadth of the book's content is extensive, covering the effects of sex steroids on multiple organ systems. New information is presented in a clear, concise fashion and material is clinically relevant to practicing providers in endocrinology and other specialties.
Animal Reproduction in Veterinary Medicine
Despite efforts to control udder health in cattle, are the causes of mastitis are on the rise. Although at first glance the birth process seems normal in domestic pigs, what could be the problem? What are the clinical aspects of the oestrus cycle and pregnancy endocrinology in mares? What is Lidia cattle breeding and clinic? Does calf gender affect milk yield? Do insecticides reduce fertility? Could boar pheromones be an option to stimulate sow reproduction? Animal Reproduction in Veterinary Medicine is a book with the answers to such questions. It includes ‘Induction and Synchronization of Estrus’, which describes the protocol principles and tools. The practical approach this book takes will help students, farmers, veterinarians and academics to build an understanding of the concepts and procedures required to answer real questions by comprehending the basic function of real clinic data. Humans often endure results from the misunderstanding that to be doing well, they should make each thing themselves.
Advanced Studies in the 21st Century Animal Nutrition
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Bovine Science
Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science.
