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A Hundred Years of Progress
  • Language: en

A Hundred Years of Progress

  • Type: Book
  • -
  • Published: 1955
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  • Publisher: Unknown

None

Manbré & Garton Limited 1855-1955
  • Language: en
  • Pages: 62

Manbré & Garton Limited 1855-1955

  • Type: Book
  • -
  • Published: 1955
  • -
  • Publisher: Unknown

A firm of sugar refiners and manufactures of sugar and starch products.

The Making of a Sugar Giant
  • Language: en
  • Pages: 1136

The Making of a Sugar Giant

First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.

Glucose Syrups
  • Language: en
  • Pages: 392

Glucose Syrups

Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional properties to sugar as well aseconomic benefits, glucose syrups are extremely versatilesweeteners, and are widely used in food manufacturing and otherindustries. They are a key ingredient in confectionery products,beer, soft drinks, sports drinks, jams, sauces and ice creams, aswell as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on themanufacture and use of glucose syrups. Drawing on fortyyears’ experience in the international glucose industry, theauthor provides a valuabl...

Consumption in the Age of Affluence
  • Language: en
  • Pages: 324

Consumption in the Age of Affluence

  • Type: Book
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  • Published: 2002-03-11
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  • Publisher: Routledge

With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.

The Structure of British Industry
  • Language: en
  • Pages: 414

The Structure of British Industry

  • Type: Book
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  • Published: 2002-09-11
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  • Publisher: Routledge

`...as an up-to-date and intelligible an account of large areas of British industry as you will find...It will be a valuable handbook for a variety of users: students and teachers(its prijmary audience), businessmen or coivil servants.' British Business

Sessional Papers
  • Language: en
  • Pages: 1082

Sessional Papers

  • Type: Book
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  • Published: 1977
  • -
  • Publisher: Unknown

None

U.S. Business Involvement in Southern Africa
  • Language: en
  • Pages: 1124
Foreign Relations of the United States
  • Language: en
  • Pages: 2316

Foreign Relations of the United States

  • Type: Book
  • -
  • Published: 1961
  • -
  • Publisher: Unknown

None

The Letters of Arnold Stephenson Rowntree to Mary Katherine Rowntree, 1910-1918
  • Language: en
  • Pages: 288

The Letters of Arnold Stephenson Rowntree to Mary Katherine Rowntree, 1910-1918

Letters written by A. S. Rowntree to his wife, 1910 to 1918.