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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on food sustainability (food waste reduction), and (3) the interest in healthy eating as the basis for good health. The hectic routine and rapid urbanization in developed and developing regions, respectively, have shifted consumer preferences toward bread and baked foods, which, interestingly, are often high in sugars and are categorized as having a high glycemic index. Therefore, it is of major impo...
Hispanojewish Archaeology (2 vols.)
In Hispanojewish Archaeology, Alexander Bar-Magen Numhauser provides the first book-length archaeological exploration of the Jewish presence in late antique and early medieval Hispania. Using epigraphic, numismatic, architectural, and other archaeological remains, this volume describes the multiple cultural expressions of a vibrant Jewish community that emerged as part of the Mediterranean Diaspora, becoming part of the wider Hispanian society. Part of this review includes a detailed examination of the Ilici (Elche, Spain) basilical building, interpreted by previous scholars as both a church and a synagogue, using published and hitherto unpublished material of its decades-long excavation. From the archaeological remains of this Hispanojewish presence a new picture emerges, challenging the traditional premises of the archaeological research on the late antique western Mediterranean.
Fenòmens
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Retòrica a Herenni
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Lletres (vol. II)
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