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This publication views Africa in a global perspective, in economic, regulatory and technological terms. Arguments are offered for ensuring that Africa keeps pace with global technology as the rest of the world is gearing towards multimedia communications and the associated productivity gains.
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Includes entries for maps and atlases.
A cumulative list of works represented by Library of Congress printed cards.
This volume gathers a timely understanding of resource allocation and its regulation in herbaceous and woody plant systems, linking molecular with biochemical and physiological process levels.
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods