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ENSINO DE MATEMÁTICA POR MEIO DE PROJETOS
A proposta da obra aqui exposta remete-se à valorização do uso de projetos como veículo motivador e mediador do processo de ensino e aprendizagem ao se trabalhar com conteúdos matemáticos tanto do Ensino Fundamental quanto do Ensino Médio. Cada capítulo aborda experiências exitosas realizadas no “chão” da escola, nos territórios alagoano e baiano.
CURRÍCULO ESCOLAR E FORMAÇÃO DOCENTE NO ÂMBITO DO ENSINO DE CIÊNCIAS E MATEMÁTICA
Este livro é uma coletânea de artigos, fruto do trabalho de alunos do Programa de Pós-Graduação em Ensino de Ciências e Matemática, vinculado à Universidade Federal de Sergipe. As reflexões e experiências apresentadas, nesta obra, integram conhecimentos e discussões evocados nas disciplinas Fundamentos de Currículo e Avaliação Escolar e Tópicos Especiais em Ensino de Matemática, ministradas pelas professoras doutoras Denize da Silva Souza e Maria Batista Lima, as quais integram a organização desta coletânea.
Data and Information in Online Environments
This book constitutes the refereed post-conference proceedings of the Second International Conference on Data Information in Online Environments, DIONE 2021, which took place in March 2021. Due to COVID-19 pandemic the conference was held virtually. DIONE 2021 presents theoretical proposals and practical solutions in the treatment, processing and study of data and information produced in online environments, the latest trends in the analysis of network information, media metrics social, data processing technologies and open science. The 40 revised full papers were carefully reviewed and selected from 86 submissions. The papers are grouped in thematical sessions on evaluation of science in social networking environment; scholarly publishing and online communication; and education in online environments.
Maceió de Outrora
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Annaes
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Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production
This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.
Revista forense
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