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Margaret Atwood and the Female Bildungsroman
In her study of Margaret Atwood, Ellen McWilliams explores how the Bildungsroman has been appropriated by women writers in the second half of the twentieth century. Early works by Atwood are placed in dialogue with more recent novels, thus furthering our
Margaret McWilliams
McWilliams began her career in public life when she arrived in Winnipeg at the age of thirty-five. A graduate in Political Science from the University of Toronto, she had a vision of women university graduates as "pilgrims of peace abroad and pilgrims of understanding at home." During her years in Winnipeg she became the first president of the Canadian Federation of University Women, wrote a number of books on history and politics, served as a city councillor during the Depression, and in 1943 chaired the subcommittee on Postwar Problems for Women for the federal government's committee on Reconstruction. For more than thirty years she held regular "current events" classes, providing educatio...
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Influenza 1918
The influenza pandemic of 1918-1919 killed as many as fifty million people worldwide and affected the vast majority of Canadians. Yet the pandemic, which came and left in one season, never to recur in any significant way, has remained difficult to interpret. What did it mean to live through and beyond this brief, terrible episode, and what were its long-term effects? Influenza 1918 uses Winnipeg as a case study to show how disease articulated abd helped to re-define boundaries of social difference. Esyllt W. Jones examines the impact of the pandemic in this fragmented community, including its role in the eruption of the largest labour confrontation in Canadian history, the Winnipeg General S...
Fundamentals of Meal Management
"Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations and requirements within the current marketplace Presentation of attractive meals and guidelines for gracious dining Color and black & white photos illustrate discussions and enhance the understanding of principles Margin definitions Study questions WebSite addresses
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LIFE
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Food Around the World
Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students m...
