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Frontiers and New Trends in the Science of Fermented Food and Beverages
From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research field, we have always been attracted to the development of scientific research around fermentations, especially autochthonous ferments: a natural repository of novel biomolecules and biological processes that will positively impact on many application fields from health, to food, to materials.
Building California
Francisco Xavier Alviso, son of Domingo Alviso and Maria Angela de Trejo, was born in San Miguel de Horcasitas, Sonora, Mexico. His family moved to Alta-California when he was fourteen. He married Maria Augustina in 1787 in Carmel, California. They had seven children. He died in 1803 at the age of 38. Descendants and relatives lived mainly in California.
California. Court of Appeal (2nd Appellate District). Records and Briefs
Number of Exhibits: 19
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Latina Magazine
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