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The Food We Eat
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Herbs in Nutrition
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By the Light of the Lanthorn
When Council Inspector Paul Clark visited the Peredur Trust in Cornwall more than twenty years ago, he was under pressure to serve a legal notice to comply with various regulations or face closure. He expected to encounter a cult organization with weird and unpalatable practices. In fact, he found something quite different. As he says in his foreword, "I came to inspect--I stopped to evaluate--and I remained to admire " Paul later became the trust's chief executive. The Peredur Trust has been caring for disadvantaged and differently abled individuals, effectively and successfully, for more than sixty years. Siegfried Rudel, its president and one of its four founders, tells the story of how t...
Foodwise
Wendy Cook’s fascination with nutrition began during her war-time childhood. In the midst of deprivation and food-rationing, the rich abundance of her mother’s organic garden made a profound impression. In her twenties, married to Peter Cook, she discovered the artistic and magical effects that food could have in creating a convivial atmosphere. During this period she cooked for many well-known names, including John Lennon, Paul McCartney, Dudley Moore, Peter Ustinov and Alan Bennett. But it was only later, through her daughter falling ill, that she came to study and understand deeper aspects of nutrition, and in particular the effects of different foods on human health and consciousness...
The Global Situation
This book examines current events, histories, and the potential future. This is designed to help you explore causes of various world problems; including modern slavery, beauty confusion, passive genocide, chronic disease solutions, global recessions, disrespect for nature, spirituality, education reform, prophesies, and cases for world peace
Herb Gardening
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Bio-dynamics
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Honey as Healer
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Stress in Poultry
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From Stress to Serenity
With a background in business and a life-long interest in spirituality, Angus Jenkinson brings a rich blend of professional and practical know-how, contemporary experience and ancient wisdom to tackling the very modern problem of stress. The sense of being under stress, he suggests, is as much to do with our response to events as the events themselves. Symptoms of stress can be seen as a form of advice, helping us to grow as individuals and develop inner resources needed to meet the inevitable challenges of twenty-first century life. These resources include courage and compassion, freedom and self-determination, clear thinking, positivity and love. Thus equipped, we may approach the adventure of life with serenity, in turn creating less stress for other people. From Stress to Serenity collects advice, practical exercises and insights from many traditions and diverse sources, including Rudolf Steiner, Jung, Nelson Mandela, Julian of Norwich, Marshall Rosenberg and Buddha. The result is an enlightening workbook as well as a thought-provoking analysis of the roots of stress and its meaning for our personal and spiritual development.
