Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Genetic Response and Resistance in Plants towards Abiotic and Biotic Stresses
Billions of plants species in our planet have been facing various kinds of abiotic and biotic stresses which are ultimately leading to severe ecological damages as well as severe food insecurity challenges. Depending on the regions, abiotic stresses refer to extremely high and low temperatures, ultraviolet radiation, high or low light, salinity, floods, drought, heavy metals, etc., while biotic stresses refer to damages caused by insects, herbivores, nematodes, fungi, bacteria, or weeds. These stresses have been further accelerating and even becoming worse every day under the influence of unpredictable drastic climate change events. In order to cope with such stresses, varieties of plants an...
Plant Responses to Drought Stress
This book provides a comprehensive overview of the multiple strategies that plants have developed to cope with drought, one of the most severe environmental stresses. Experts in the field present 17 chapters, each of which focuses on a basic concept as well as the latest findings. The following major aspects are covered in the book: · Morphological and anatomical adaptations · Physiological responses · Biochemical and molecular responses · Ecophysiological responses · Responses to drought under field conditions The contributions will serve as an invaluable source of information for researchers and advanced students in the fields of plant sciences, agriculture, ecophysiology, biochemistry and molecular biology.
Improving Crop Resistance to Abiotic Stress
The latest update on improving crop resistance to abiotic stress using the advanced key methods of proteomics, genomics and metabolomics. The wellbalanced international mix of contributors from industry and academia cover work carried out on individual crop plants, while also including studies of model organisms that can then be applied to specific crop plants
Toward a Sustainable Agriculture Through Plant Biostimulants
Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobi...
Viaggiare in una stanza 2
In questo sequel del primo romanzo "Viaggiare in una stanza", la pagina bianca di quel primo Natale in pandemia si è riempita di dodici toccanti racconti pervenuti da altrettanti lettori partecipi che ci offrono le loro incredibili esperienze di quel fatidico giorno. Manuel ,intanto, si trova temporaneamente a casa della sua arte terapeuta Olga Ciamarra, in attesa di fare il suo ingresso presso la Casa famiglia l'Olmo, perchè i nonni sono ancora in causa per il suo affidamento. Nella casa famiglia si trovano sei ragazzini molto speciali, lo psicologo Paolo, l'educatrice Serena e un cuoco che dispensa ricette e piatti in rima. Qui Manuel, grazie a Olga e a Paolo, farà un'incredibile scoperta che cambierà la sua vita per sempre, ma non solo la sua.
Biostimulants for Sustainable Crop Production
Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficiencies, flooding, waterlogging, heavy metals contamination, adverse soil pH and organic pollutants, while the remaining 30–40% is due to biotic factors, especially soilborne pathogens, foliar pathogens, arthropods and weeds. Under climate change forecasts, the pressure of biotic/abiotic stressors on yield is expected to rise and challenge further global food security. To meet global demand, sev...
