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Twenty-Minute Menus
New York Times food columnist Marian Burros shares 200 of her classic recipes for wonderful dishes made from from scratch, all guaranteed to get the cook--and a healthful, delicious meal--to the table in 20 minutes or less. Includes 100 menus, shopping tips, and more.
Eating Well Is the Best Revenge
New York Times food columnist Marian Burros has put together a collection of speedy, flavorful, and no-nonsense dishes that take only thirty minutes from start to finish to help you and your family get back on track with a satisfying and healthy diet. Eating Well Is the Best Revenge shows readers how to create delicious, healthy dishes for every meal of the week, all in thirty minutes or less. Bestselling author and food columnist Marian Burros has put together a collection of tasty meals that include an ample amount of fresh ingredients with multiple methods of preparation. With over 100 recipes included, this cookbook will ensure you have a terrific and good-for-you dinner, from Singapore noodles to lamb chili and everything in between, on the table every night in less than thirty minutes.
Elegant But Easy Cookbook
Numerous recipes for both formal and casual dinner parties, most of which may be prepared ahead of time
Cooking for Comfort
"We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food." -- from the Introduction In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are...
Come for Cocktails, Stay for Supper
A selection of menus and recipes for evening cocktails and buffet dinners providing instructions for preparing hors d'oeuvres, casseroles, salads and desserts.
American Grown
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Gro...
You've Got It Made
Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it's never been easier. You've Got It Made features her stress-free make-it-now, bake-it-later strategy - the ultimate solution for time-pressed cooks and families on the go - and offers 150 recipes for starters, entrees, sides, and desserts that you can prep and assemble ahead of time, refrigerate or freeze, and bake right before serving. Book jacket.
Losing Paradise
Discusses the dangerous consequences of destroying aspects of the ecosystem and the actions necessary to avoid detestation of the environment, including such suggestions as the return to a self-sustaining agricultural system.
Public Health and the Risk Factor
A risk factor is anything that increases the risk of disease in an individual.
