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Handbook of Microalgae-Based Processes and Products
  • Language: en
  • Pages: 938

Handbook of Microalgae-Based Processes and Products

The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial rele...

3rd Generation Biofuels
  • Language: en
  • Pages: 1170

3rd Generation Biofuels

3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production is a comprehensive volume on all aspects of algal biofuels, offering the latest advances on commercial implementation. In addition to the fundamentals, the book discusses all applied aspects of 3rd generation biofuels production, including design approaches, unit operations of the upstream and downstream biomass processing, and every potential microalgae-based energy product, including microbial fuel cells. Policy, economic, environmental, and regulatory issues are addressed in a dedicated section. Finally, the book presents pilot and demonstration-scale projects for 3rd generation biofuels production in the for...

Handbook of Food and Feed from Microalgae
  • Language: en
  • Pages: 676

Handbook of Food and Feed from Microalgae

  • Type: Book
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  • Published: 2023-06-09
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  • Publisher: Elsevier

Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microa...

Renewable Resources and Biorefineries
  • Language: en
  • Pages: 132

Renewable Resources and Biorefineries

Renewable Resources and Biorefineries presents an authoritative and comprehensive overview of biobased technologies for the production of fuels, food/feed, and materials. This book provides an insight into future developments in each field and an extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the renewable resources field.

Pigments from Microalgae Handbook
  • Language: en
  • Pages: 653

Pigments from Microalgae Handbook

The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.

Energy from Microalgae
  • Language: en
  • Pages: 306

Energy from Microalgae

  • Type: Book
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  • Published: 2018-02-19
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  • Publisher: Springer

This book presents an authoritative and comprehensive overview of the production and use of microalgal biomass and bioproducts for energy generation. It also offers extensive information on engineering approaches to energy production, such as process integration and process intensification in harnessing energy from microalgae. Issues related to the environment, food, chemicals and energy supply pose serious threats to nations’ success and stability. The challenge to provide for a rapidly growing global population has made it imperative to find new technological routes to increase the production of consumables while also bearing in mind the biosphere’s ability to regenerate resources. Mic...

Handbook of Waste Biorefinery
  • Language: en
  • Pages: 1001

Handbook of Waste Biorefinery

This handbook discusses the latest developments in biorefinery technologies for waste-to-energy conversion. The growing global population and the accompanying increase in consumption and waste production make it urgent to find the best possible use of our resources. A sustainable waste management under the biorefinery concept has great potential to support a sustainable circular economy and green energy production. This handbook is divided into four parts. First, the reader is introduced to the fundamentals and recent trends of waste-to-energy technologies. The second part describes in detail the current status, challenges, and potential of the different feedstocks used for waste-to-energy c...

Sustainable Bioconversion of Waste to Value Added Products
  • Language: en
  • Pages: 391

Sustainable Bioconversion of Waste to Value Added Products

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a hug...

Microalgae for Environmental Biotechnology
  • Language: en
  • Pages: 411

Microalgae for Environmental Biotechnology

  • Type: Book
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  • Published: 2022-07-29
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  • Publisher: CRC Press

This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas generated from Industry 4.0 for Industrial Internet of Things (IIoT) • Demonstrates new technologies invented to cater to Industry 4.0 in microalgae • Features worked examples related to biological systems Aimed at chemical engineers, bioengineers, and environmental engineers, this is an essential resource for researchers, academics, and industry professionals in the microalgae biotechnology field.

Microbial Enzymes and Biotechniques
  • Language: en
  • Pages: 257

Microbial Enzymes and Biotechniques

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.