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Current Catalog
None
Catalog
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
New Developments in Behavioral Research: Theory, Method and Application
Originally published in 1977, these examples of research and scholarly argument were collected in honor of Professor Sidney W. Bijou. In the language of academics, they constitute a Festschrift: a festival of scholarly writing, performed to celebrate the career of a person who produced, and stimulated others to produce, exactly such contributions throughout a long, valuable, and productive professional history. Since 1955, Dr Bijou had worked almost exclusively within the approach variously labelled as the functional analysis of behavior, the experimental analysis of behavior, operant conditioning, or Skinnerian psychology. From his point of view, it seems clear, the first of these labels was the correct one. It was the principle of objective, direct, observable analysis that attracted him.
Health, Hygiene, and Nutrition, Grades 3 - 4
This book includes age- and grade-level appropriate activities that focus on health-related issues such as nutrition, exercise, smoking, safety, and much more.
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
