Marilyn B Kilgen Book

Language: en
Pages: 1262

Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies Appropriations for 1989

Author(s): United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies

Categories: Budget

Type: Book
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Published: 1988
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Publisher: Unknown

None

Language: en
Pages: 450

Microbiology of Marine Food Products

Author(s): Donn R. Ward, Cameron A. Hackney

Categories: Science

Type: Book
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Published: 2012-12-06
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Publisher: Springer Science & Business Media

None

Language: en
Pages: 322

Shellfish Contamination

Author(s): United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Categories: Fisheries subsidies

Type: Book
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Published: 1988
-
Publisher: Unknown

None

Language: en
Pages: 866

Reinventing the Federal Food Safety System: Selected recommendations for changes in the Federal organization of food safety responsibilities, 1949-1993 : Congressional Research Report for Congress

Author(s): United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee

Categories: Law

Type: Book
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Published: 1995
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Publisher: Unknown

None

Language: en
Pages: 826

Reinventing the Federal Food Safety System: Appendix

Author(s): United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee

Categories: Food law and legislation

Type: Book
-
Published: 1995
-
Publisher: Unknown

None

Language: en
Pages: 486

Food Irradiation

Author(s): R. A. Molins

Categories: Science

Type: Book
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Published: 2001-05-24
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Publisher: John Wiley & Sons

Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.