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Everyday Moral Economies
Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for ‘appropriate’ acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement and the market value of food as a commodity Bridges the fields of human geography and anthropology Approaches food networks and the scale of food systems in a novel way Provides a comprehensive look at Cuba today, with coverage of history, politics, economics, and social and environmental justice Enhanced by vivid photos from the field
Postcolonialism, Indigeneity and Struggles for Food Sovereignty
This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europ...
Cultivating Socialism
"Launched in 2004, the Latin American regional institution of ALBA (Alianza Bolivariana para los Pueblos de Nuestra: Bolivarian Alliance for the Peoples of Our America) sought to overcome the historical legacies of neo-colonial domination by consecrating the values of cooperation, inclusive development, and popular power. As part of a region-wide effort among states and social movements to break the socio-ecologically destructive effects of capitalist agriculture, the elevation of food sovereignty - based on the protections of rural livelihoods, land redistribution and sustainable agricultural production (agroecology) - became a cornerstone of ALBA's development policy. And yet, these region...
Ethical Eating in the Postsocialist and Socialist World
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Sam's Winnings
The merchant aliens of the Ragoon have invaded and colonized the Earth. They have strict rules about contracts and property exchanges. When Jack bets Ashley in a poker game, and Sam wins, it's not a joke to the Ragoon. When the teenagers fail to record the exchange of property, retribution follows. What will happen now that Sam owns the girl of his dreams? And will they be released from the Merced Human Rehabilitation Center?
Public Health Nursing
With new chapters on disaster management, primary health care, and new technologies used in public health nursing and public health education, this newly revised edition of Public Health Nursing: Practicing Population-Based Care is a must-have resource for students interested in public health nursing and education.
Eating, Drinking: Surviving
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Food and Identity in the Caribbean
This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.
African Musicians in the Atlantic World
Music, that fundamental form of human expression, is one of the most powerful cultural continuities fostered by enslaved Africans and their descendants throughout the Americas. The roots of so much of the music beloved around the world today are drawn directly from the men and women carried across the Atlantic in chains, from the west coast of Africa to the shores of the so-called New World. This important new book bridges African diaspora studies, music studies, and transatlantic and colonial American literature to trace the lineage of African and African diasporic musical life in the early modern period. Mary Caton Lingold meticulously analyzes surviving sources, especially European travelogues, to recover the lives of African performers, the sounds they created, and the meaning their musical creations held in Africa and later for enslaved communities in the Caribbean and throughout the plantation Americas. The book provides a rich history of early African sound and a revelatory analysis of the many ways that music shaped enslavement and colonization in the Americas.
Moralizing Capitalism
This book adds a crucial focus on morality to the growing literature on the history of capitalism by exploring social and cultural perspectives on the economic order that has dominated the modern world. Taking the study beyond narrow economic confines, it traces the entanglement between moral sentiments and capitalism, examining both moral critiques and moral justifications. Company bankruptcies, systems of taxation, wealth, and the running of stock exchanges were attacked on moral grounds, while ideas of economic justice and the humanization of capitalism loomed large over moral critiques. Many movements, from antislavery to labour campaigns, were inspired by aspirations to improve capitalism and halt the moral decay that was felt to have affected large sections of society. This book questions how moral sentiments are defined and have changed over time, and how these relate to both capitalism and anti-capitalism. Covering a range of different social movements and ethical issues, the 13 chapters present a moral history of capitalism, understood not simply as an economic system but as an order that encompasses all areas of modern life.
