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Biografi Prof. Drs. Sutiman B. Sumitro, S.U., D.Sc.
Buku biografi Prof. Drs. Sutiman Bambang Sumitro, B.Sc., SU., D.Sc. ini menguraikan perjalanan hidup, pemikiran, dan implementasinya di dalam kehidupan di masyarakat. Beliau adalah akademisi di Universitas Brawijaya (UB), khususnya Departemen Biologi, yang dikenal tidak saja oleh murid-muridnya, tetapi juga di kalangan luas masyarakat. Karya beliau tidak sebatas berupa tulisan ilmiah baik berupa laporan hasil penelitian, buku, dan artikel ilmiah, tetapi juga berupa pemikiran-pemikiran yang beliau implementasikan dan dirasakan oleh masyarakat luas. Pemikiran-pemikiran baru beliau banyak diapresiasi oleh banyak pihak, meskipun pada awalnya ketika beliau cetuskan, banyak dikritik, bahkan dicerc...
Roselle
Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of...
Caring for Patients from Different Cultures
Geri-Ann Galanti argues that if the goal of the American medical system is to provide optimal care for all patients, health-care providers must understand cultural differences that create conflicts and misunderstandings and that can result in inferior medical care. This new edition includes five new chapters and 172 case studies of actual conflicts that occurred in American hospitals.
Analytical Chemistry of Foods
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organisations, have encompassed the features of the early laws but have been far wider reaching to include legislation relating to, for example...
Postharvest Physiology of Perishable Plant Products
There are two primary reasons for offering a broad overview of postharvest physiology. First, many critical functions that are operative during plant growth shift after harvest when the input of energy, water, and other essential requisites ceases in most products. Consequently, postharvest physiology differs substantially from what is covered in a typical plant physiology text. Second, the value of the majority of live agricultural plant products approxi mately doubles between harvest and retail sales. The total cost of losses occurring late in the production-harvest-marketing sequence are substan tially greater than those incurred during the production phase. Likewise, inputs essential to ...
Biohydrogen Production from Organic Wastes
This book comprehensively introduces fundamentals and applications of fermentative hydrogen production from organic wastes, consisting of eight chapters, covering the microbiology, biochemistry and enzymology of hydrogen production, the enrichment of hydrogen-producing microorganisms, the pretreatment of various organic wastes for hydrogen production, the influence of different physicochemical factors on hydrogen production, the kinetic models and simulation of biological process of fermentative hydrogen production, the optimization of biological hydrogen production process and the fermentative hydrogen production from sewage sludge. The book summarizes the most recent advances that have been made in this field and discusses bottlenecks of further development. This book gives a holistic picture of this technology and details the knowledge through illustrative diagrams, flow charts, and comprehensive tables. It is intended for undergraduate and graduate students who are interested in bioenergy and wastes management, researchers exploring microbial fermentation process, and engineers working on system optimization or other bioenergy applications.
Long Journey Home
Six short stories drawn from history record black Americans' struggle for freedom during the days of slavery, chronicling the lives of a blues singer, a cowboy, two lovers forced apart when the girl is sold, and a traveler on the Underground Railroad.
Applied Health Research Manual
This volume focuses on a number of important problem areas and issues, such as vaccination, reproductive health and AIDS, equity and community health financing, self-care and the use and distribution of pharmaceuticals, that confront health professionals and health planners. Public health staff at different levels are involved in providing health education and primary health care and are confronted with difficulties related to the socio-cultural context in which they work as they implement health programs. Anita Hardon is professor of anthropology of care and health, University of Amsterdam and dean of the Amsterdam School of Social Science Research, University of Amsterdam. Pimpawun Boonmon...
Cardamom [Elettaria Cardamomum (L. ) Maton]
"This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management and pesticide residues of cardamom [Elettaria cardamomum (L.) Maton] are well described. This book also analyzes the phytochemistry and pharmacological properties of cardamom that are used to design novel drugs and to increase its value to the food and pharmaceutical industries. The book is aimed at researchers, academicians, pharmacologists, nutritionists, chemists, biotechnologists, and post-graduate and doctoral students involved in related research activities as well as cardamom planters"--
Anthropology in Indonesia
This book presents a review of the development and scope of anthropology in Indonesia. The first part of the book deals i.a. with the early writings of travellers and missionaries; the ethnological theories of G.A. Wilken; the accumulation of field data; theories on customs and social institutions; the study of adat law; studies of ancient social structure; studies of acculturation; studies after 1945; and the study and teaching of anthropology in present- day Indonesia. The second part of the book contains the bibliography and name and subject indexes.
