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My Kind of Cooking
MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY KIND OF COOKING concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them. Supermarkets are starting to introduce cheaper style cuts of meat - now you will find things like oxtail and beef flank in the meat aisles, and Waitrose are even putting pigs trotters on the shelves. Mark Sargeant shows us how to use fantastic pieces of meat, with recipes that ma...
Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Cooking for Friends
TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.
Bruce Sargeant and His Circle
Painter Mark Beard is a master of fiction. Working in the 1920s style of his imaginary gay great-uncle Bruce Sargeant, Beard creates images of athletes in various stages of dress and undress. This archly homoerotic, exquisitely rendered body of work is rounded out with paintings by Bruce's circle of friends and associates: his Classicist teacher, Modernist lesbian best friend, and Abstract Expressionist art-school rival. Critical essays, remembrances from New York society members, and other ephemera from this lively quartet of fictional characters create an enticing journey into history, literature, and art.
Gordon Ramsay's Great Escape
"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik Budge; props stylist, Emma Thomas."
Gordon Ramsay Makes It Easy
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
Sunday Lunch
Superstar chef Gordon Ramsay knows: there's nothing better than family and friends sharing a big home-cooked meal. And he makes it easy to enjoy a weekend repast, with 25 full menus ranging from traditional roasts and comforting desserts to Indian- and Moroccan-themed feasts. Along with the recipes, he offers helpful culinary hints on every aspect of preparation, plus personal photos of his own family at the table.
Gordon Ramsay's Chef's Secrets
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Ramsay's special techniques, his short-cuts and other culinary tips.
