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The Exploitation of Plant Resources in Ancient Africa
This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volume (at present the information is unpublished or published in many disparate journals, confer ence reports, monographs, site reports, etc. ). Early publications concerned with the origins of African plant domestication relied almost exclusively on inferences made from the modem distribution of the wild progenitors of African cultivars; there existed virtually no archaeobotanical data at that time. Even as recently as the early 1990s direct...
Food, fuel and fields
Based on papers from the 3rd International Workshop on African Archaeobotany, Frankfurt, Germany, July 5-7, 2000
Gajiganna
In this volume, Karl Peter Wendt presents the first comprehensive results of a series of archaeological excavations carried out at sites of the earliest food-producing communities known in the Chad Basin of Northeast Nigeria: the so-called Gajiganna Culture. He describes the background of research, sheds light on the information contained in the stratigraphies of the sites examined, and offers exhaustive and advanced statistical analysis on technological, temporal, typological and ornamental aspects of the pottery recovered in course of research. After considering the ceramic sequence in its absolute chronological framework, the author makes an attempt to detect possible cultural relations between the Gajiganna sites and other archaeological locations both within and outside the Chad Basin. The volume is complemented by a photographic documentation of the Gajiganna pottery assemblages.
Fields of Change
This volume contains fifteen papers given at the International Workshop on African Archaeobotany in Groningen in 2003. Several papers deal with the domestication history and related aspects of specific plants, including wheat (Triticum), rice (Oryza), pearl millet (Pennisetum glaucum), fig (Ficus), cotton (Gossypium), silk-cotton (Ceiba pentandra) and baobab (Adansonia digitata). Other contributions discuss the exploitation of woody vegetations, members of the sedge family (Cyperaceae) and the botanical composition of mummy garlands. Three papers present the subfossil plant remains from Egyptian sites: Pharaonic caravan routes through the Theban Desert, Predynastic Adaïma and Napatan to Islamic Qasr Ibrim. The last contribution presents an update inventory of the ancient plant remains present in the Agricultural Museum (Dokki, Cairo). The book covers a wide range of countries and includes Namibia, Burkina Faso, Mali, Senegal, Mauritania, Canary Isles, Libya and Egypt.
Droughts, Food and Culture
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are marginal or unstable. Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions. This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.
Legions of Pigs in the Early Medieval West
An exploration of life in the early medieval West, using pigs as a lens to investigate agriculture, ecology, economy, and philosophy In the early medieval West, from North Africa to the British Isles, pigs were a crucial part of agriculture and culture. In this fascinating book, Jamie Kreiner examines how this ubiquitous species was integrated into early medieval ecologies and transformed the way that people thought about the world around them. In this world, even the smallest things could have far-reaching consequences. Kreiner tracks the interlocking relationships between pigs and humans by drawing on textual and visual evidence, bioarchaeology and settlement archaeology, and mammal biology. She shows how early medieval communities bent their own lives in order to accommodate these tricky animals--and how in the process they reconfigured their agrarian regimes, their fiscal policies, and their very identities. In the end, even the pig's own identity was transformed: at the close of the early Middle Ages, it had become a riveting metaphor for Christianity itself.
Living with the Lake
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Tracing Language Movement in Africa
Many disciplines study language movement and change in Africa, but they rarely interact. Here, eighteen scholars from a range of disciplines explore differing conceptions of language movement in Africa through empirical case studies.
