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Berry Crop Production and Protection
Berry crops include, but are not limited to, the genera: Fragaria (strawberry, Rosaceae), Ribes (currant and gooseberry, Grossulariaceae), Rubus (brambles: raspberry and blackberry; Rosaceae), Vaccinium (blueberry, cranberry and lingonberry; Ericaceae) and Vitis (grapes, Vitaceae). The significant role of these fruits in maintaining human health has increased their popularity and production, dramatically, across the world. This Special Issue of Agronomy covers berry crops in the areas of breeding, genetics, germplasm, production systems, propagation, plant and soil nutrition, pest and disease management, postharvest, health benefits, marketing and economics and other related areas. The aim will be to bring together a collection of valuable articles that will serve as a foundation of innovative ideas for production and protection of health-promoting berry crops in changed environment.]
Anthocyanins
This book is a printed edition of the Special Issue "Anthocyanins" that was published in Molecules
Handbook of Research on Using Disruptive Methodologies and Game-Based Learning to Foster Transversal Skills
As new technologies and professional profiles emerge, traditional education paradigms have to be adapted to new scenarios, creating favorable conditions for promoting transversal skills among students. Consequently, there is a growing demand for training in emergent skills to solve problems of different natures, distributive leadership competencies, empathy, ability to control emotions, etc. In this sense, one of the challenges that educators of all different educational levels and training contexts have to face is to foster these skills in their courses. To overcome these obstacles, innovative and disruptive methodologies, such as game-based learning activities like escape rooms, can be a g...
Advances in Food Analysis
This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowad...
Honey
The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance. This book volume contains a total of 12 chapters related to different aspects of honey contributed by experts in the field, providing enormous knowledge about the nutraceutical and the role of different therapeutic strategies across the globe. Each chapter has the latest references and citations so that readers may get the latest knowledge in the field. This book volume shall offer the readers state-of-the-art records on the proposed topic and established research in the area. Each chapter shall integr...
Non-Thermal Processing of Functional Foods
Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. These foods are typically enriched with bioactive components or formulated to contain substances or live microorganisms with a possible health-enhancing or disease-preventing value and at a safe and sufficiently high concentration to achieve the intended benefit. Usually, the added ingredients are classified as nutrients, dietary fiber, phytochemicals, other substances, or probiotics. The produ...
Computational Approaches in Biotechnology and Bioinformatics
Volume 1 of Computational Approaches in Bioengineering—Computational Approaches in Biotechnology and Bioinformatics—explores many significant topics of biomedical engineering and bioinformatics in an easily understandable format. It explores recent developments and applications in bioinformatics, biomechanics, artificial intelligence (AI), signal processing, wearable sensors, biomaterials, cell biology, synthetic biology, biostatistics, prosthetics, big data, and algorithms. From applications of biomaterials in advanced drug delivery systems to the role of big data, AI, and machine learning in disease diagnosis and treatment, the book will help readers understand how these technologies a...
Analisis Autentikasi Makanan
Keuntungan yang diperoleh dari industri makanan relatif kecil dibandingkan dengan keuntungan dari sektor lain, seperti sektor farmasi. Kenyataan ini mendorong para pelaku pasar dan produsen makanan melakukan pemalsuan produk makanan untuk memperoleh keuntungan yang besar. Salah satu komoditas pangan yang dipalsukan adalah minyak dan lemak makan (edible oils and fats). Sebagai contoh, minyak zaitun yang harganya mahal dapat dipalsukan dengan minyak sawit yang harganya sepersepuluh dari minyak zaitun. Bayangkan berapa keuntungan yang diperoleh jika seorang penjual minyak zaitun menyampur minyak zaitun dengan minyak sawit 1: 1, maka keuntungannya akan sangat besar sekali. Oleh karena itu diperlukan suatu metode analisis, baik secara fisika-kimia atau biologi molekuler untuk mendeteksinya. Buku ini membahas autentikasi makanan dengan berbagai teknik analisis seperti spektroskopi, kromatografi, differential scanning calorimetry, dan real-time polymerase chain reaction. Pada bagian pertama buku ini, diuraikan autentikasi minyak dan lemak. Dalam buku ini juga diuraikan prosedur analisis autentikasi minyak dan lemak sehingga memudahkan pembaca untuk melakukan analisis.
