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Micronutrients and Health Research
Called micronutrients because they are needed only in minuscule amounts, these substances are the 'magic wands' that enable the body to produce enzymes, hormones and other substances essential for proper growth and development. As tiny as the amounts are, however, the consequences of their absence are severe. Iodine, vitamin A and iron are most important in global public health terms; their lack represents a major threat to the health and development of populations the world over, particularly children and pregnant women in low-income countries. This book presents the latest research from around the world.
Instant Insights Alternative Sources P
This book provides a useful overview on the use of alternative sources of protein in the diets of pigs, focussing on macroalgae, corn fermented protein and insect meal.
Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science
This Book of Abstracts is the main publication of the 74th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Animal Feed Contamination
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in p...
Humic Substances
Present in soil and water, humic substances are the most widespread organic compounds, naturally occurring from a physical, chemical, and microbiological transformation of biomolecules. They represent about 25% of the total organic carbon on the Earth and comprise up to 75% of the dissolved organic carbon in water, making them important for multiple environmental processes in both soil and aquatic systems. Despite many decades of extensive study, the formation mechanisms of humic substances are still a subject of discussion and controversy. This book examines the dynamics of humic substances, their physicochemical and biological properties, and methods for their extraction and characterization. The book also sheds light on recent advances and applications of humic substances in agriculture, environment, industry, and medicine.
Pasado, presente y futuro de la bioética española
La Bioética es una joven disciplina con apenas tres décadas de recorrido en nuestro país. Durante todo este tiempo, la Cátedra de Bioética de la Universidad Pontificia Comillas ha contribuido activamente a la reflexión, diálogo y divulgación de la Bioética. Este año, ha querido celebrar su XXV Seminario Interdiciplinar reuniendo a las principales instituciones y autores que han sido y son referentes ineludibles en esta reflexión bioética. Este libro recoge la mirada histórica del mucho y buen trabajo realizado en todo este tiempo, la situación actual de esta disciplina que intenta servir a una sociedad en continuo cambio y las perspectivas de futuro que se plantean las principales instituciones que hoy por hoy dan forma a la Bioética española.
Sustainable Development and Renovation in Architecture, Urbanism and Engineering
This book provides an overview of the environmental problems that arise from construction activity, focusing on refurbishment as an alternative to the current crisis in the construction sector, as well as on measures designed to minimize the effects on the environment. Furthermore, it offers professionals insights into alternative eco-efficient solutions using new materials to minimize environmental impacts and offers solutions that they can incorporate into their own designs and buildings. It also demonstrates best practices in the cooperation between various universities in Andalusia in Spain and Latin America and many public and private companies and organizations. This book serves as a valuable reference resource for professionals and researchers and provides an overview on the status of investigations to find solutions to improve sustainable development in terms of materials, systems, facilities, neighborhoods, buildings, and awareness of the society involved.
