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Riesling Rediscovered
"An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher.
Ministry of Illusion
Overview of Nazi cinema
Decanter
None
Best White Wine on Earth
A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.
Michelin Green Guide Wine Trails of Italy
Take a fascinating thematic journey of Italy with the brand-new Michelin Green Guide Wine Trails of Italy. Explore Italy’s regional vineyards and wineries. Learn all about Italian wine: making it, tasting it, serving it. And visit the scenic towns and villages along the way. Suggested Michelin Driving Tours for wine routes include special points of interest. Through its star-rating system, well-researched places to stay and eat, colorful maps and suggested activities, the Green Guide helps you discover the best of Italy and its wines
The Fundamentals of Sacred Theology
In exactly one thousand statements, Campegius Vitringa presents the Christian faith as it has been taught and cherished in the Reformed tradition. In his time as a professor, Vitringa used these aphorisms as an outline for his theological lectures, stimulating his students to explore the truths of Scripture further. Clear and concise, The Fundamentals of Sacred Theology is a seventeenth-century gem that instructs “us about God and the ways of God for sure comfort in this life and salvation in the next.”
Jüdisches Leben auf Norderney
Auf Norderney entwickelte sich seit den 1860er Jahren aufgrund der religiösen, kulturellen und politischen Vielfalt der jüdischen Badegäste und Unternehmer eine Infrastruktur, welche die Insel von anderen Nordseeinseln unterschied. Bis in die frühen 1930er Jahre wurde Norderney zu einem besonderen Zentrum jüdischen Lebens im Deutschen Reich - nicht nur zur Badesaison. Der vorliegende Sammelband Münsteraner Studierender untersucht in umfassender Aufarbeitung von Archivmaterialien Verlauf und Auswirkung des nationalsozialistischen Umschwungs ab 1933: den antisemitisch motivierten Imagewandel des Inselbades, das nahezu völlige Ausbleiben jüdischer Badegäste sowie die Schließung aller jüdischen Unternehmen. Erstmals werden Schadensersatzklagen Norderneyer Unternehmer (bis 1935) sowie Wiedergutmachungsverfahren der Nachkriegsjahre im Detail beleuchtet.
Wappensammler
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Italian Wines 2002
-- Of the more than 15,000 wines tasted, only 600 make it to the final round; 241 receive the prized recognition, tre bicchieri -- In addition to tre bicchieri, a new classification is conferred on those producers who have consistency of quality at the highest level Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market; both professionals and wine enthusiasts have learned to trust its evaluations. The 2001 edition was a best-selling wine title; it was a complete sell out. Italian Wines 2002 surveys the panorama of quality wine production in Italy. Expanded to 792 pages, this volume reviews and evaluates over 11,000 wines and 1,600 wineries. After months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.
