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Diseases of the Brain, Head & Neck, Spine
  • Language: en
  • Pages: 292

Diseases of the Brain, Head & Neck, Spine

Written by internationally renowned experts, this volume is a collection of chapters dealing with imaging diagnosis and interventional therapies in neuroradiology and diseases of the spine. The different topics are disease-oriented and encompass all the relevant imaging modalities including X-ray technology, nuclear medicine, ultrasound and magnetic resonance, as well as image-guided interventional techniques. It represents a unique experience for residents in radiology as well as for experienced radiologists wishing to be updated on the current state of the art.

MR Neuroimaging
  • Language: en
  • Pages: 1296

MR Neuroimaging

  • Type: Book
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  • Published: 2017-01-11
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  • Publisher: Thieme

100% pure MR imaging of the CNS...comprehensive, up to date, essential The imaging quality achievable in MR imaging today was inconceivable just a few years ago. No other subdiscipline has evolved so swiftly while placing ever-greater emphasis on fast and accurate results. This book is intended as an indispensable tool at the workplace, as reference for image interpretation, and even for fast orientation during the examination. Adjunct information is provided that fosters the dialogue with referring physicians: for most diseases and conditions there are summaries of epidemiology, clinical findings, pathogenesis and pathophysiology, as well as basic therapy concepts. Special features: A fast-...

Atlas Klinische Neuroradiologie
  • Language: de
  • Pages: 361

Atlas Klinische Neuroradiologie

Sicherheit für die Befundung von neuroradiologischen Aufnahmen des Rückenmarks und der Wirbelsäule! Das Buch gibt zunächst im großen Anatomiekapitel eine hervorragende Übersicht zur klinischen Anatomie der Wirbelsäule und des Rückenmarks, mit vielen exzellenten, neu angefertigten Zeichnungen. Die nachfolgenden Kapitel beschreiben detailliert und mit über 1.000 Abbildungen sowohl gängige als auch seltene Pathologien. Krankheitsbilder aus allen Bereichen: Tumoren und Zysten Verletzungen, Entzündungen und Fehlbildungen Degenerative, vaskuläre und metabolische Erkrankungen An die Bedürfnisse des befundenden Arztes angepasst: detaillierte Beschreibung der Morphologie anhand verschied...

Ischemic Stroke Management: From Symptom Onset to Successful Reperfusion and Beyond
  • Language: en
  • Pages: 487
From Perception to Meaning
  • Language: en
  • Pages: 501

From Perception to Meaning

The 1987 landmark publications by G. Lakoff and M. Johnson made image schema one of the cornerstone concepts of the emerging experientialist paradigm of Cognitive Linguistics, a framework founded upon the rejection of the mind-body dichotomy and stressing the fundamentally embodied nature of meaning, imagination and reason - hence language. Conceived of as the pre-linguistic, dynamic and highly schematic gestalts arising directly from motor movement, object manipulation, and perceptual interaction, image schemas served to anchor abstract reasoning and imagination to sensori-motor patterns in the conceptual theory of metaphor. Being itself informed by preceding crosslinguistic work on semanti...

The Player Bookazine Issue 16
  • Language: en
  • Pages: 84

The Player Bookazine Issue 16

  • Type: Book
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  • Published: 2010-11-30
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  • Publisher: The Player

None

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1228

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Management of Smell and Taste Disorders
  • Language: en
  • Pages: 420

Management of Smell and Taste Disorders

  • Type: Book
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  • Published: 2013-11-27
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  • Publisher: Thieme

Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic,...

Picturing the Invisible
  • Language: en
  • Pages: 262

Picturing the Invisible

  • Categories: Art
  • Type: Book
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  • Published: 2022-01-17
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  • Publisher: UCL Press

Picturing the Invisible presents different disciplinary approaches to articulating the invisible, that which is not known or that which is not provable. The challenge that we have seen is how to articulate these concepts, not only to those within a particular academic field but beyond, to other disciplines and society at large. As our understanding of the complexity of the world grows incrementally, so does our realisation that issues and problems can rarely be resolved within neat demarcations. Therefore, the importance of finding means of communicating across disciplines and fields becomes a priority. Whilst acknowledging the essential importance of the specialist academic, the capacity to...

Flavor Perception
  • Language: en
  • Pages: 304

Flavor Perception

Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.