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Great Northern Diver
  • Language: en
  • Pages: 32

Great Northern Diver

Introduces the elusive loon, one of the most primitive birds in the United States.

The Informational Writing Toolkit
  • Language: en
  • Pages: 159

The Informational Writing Toolkit

  • Type: Book
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  • Published: 2014-11-27
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  • Publisher: Routledge

In order for students to write effective informational texts, they need to read good informational texts! In this practical book, you’ll find out how to use high-quality books and articles to make writing instruction more meaningful, authentic, and successful. The author demonstrates how you can help students analyze the qualities of effective informational texts and then help students think of those qualities as tools to improve their own writing. The book is filled with examples and templates you can bring back to the classroom immediately. Special Features: Offers clear suggestions for meeting the Common Core informational writing standards Covers all aspects of informational writing, i...

The Ladies' Home Journal
  • Language: en
  • Pages: 472

The Ladies' Home Journal

  • Type: Book
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  • Published: 1891
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  • Publisher: Unknown

None

Home Gardening
  • Language: en
  • Pages: 172

Home Gardening

  • Type: Book
  • -
  • Published: 1898
  • -
  • Publisher: Unknown

None

A History of British Postmarks
  • Language: en
  • Pages: 216

A History of British Postmarks

  • Type: Book
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  • Published: 1898
  • -
  • Publisher: Unknown

None

Address of ... Mayor ...
  • Language: en
  • Pages: 404

Address of ... Mayor ...

  • Type: Book
  • -
  • Published: 1872
  • -
  • Publisher: Unknown

None

Ladies' Home Journal and Practical Housekeeper
  • Language: en
  • Pages: 604

Ladies' Home Journal and Practical Housekeeper

  • Type: Book
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  • Published: 1887
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  • Publisher: Unknown

None

Visualizing Taste
  • Language: en
  • Pages: 345

Visualizing Taste

Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisib...

Sailing Tours
  • Language: en
  • Pages: 530

Sailing Tours

  • Type: Book
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  • Published: 1895
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  • Publisher: Unknown

None