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The Southernmost End of South America Through Cartography
This volume describes the construction of the territorial identity of the southern end of South America and analyzes the cartographic territorialization of Patagonia, Tierra del Fuego and the “Terra Australis” continent. Different spatial representations and territorial nature coexisted in this process as a result of the spatial interpretation and value modes as well as the projects and strategies of various actors. The book discusses the formal and symbolic incorporation to the Spanish dominion and its inclusion in the imperial design built over a new image of the world. Examining Jesuit cartography it considers both the indigenous territoriality and the dynamics of relations between na...
Encounters in the New World
The history and concept of Jesuit mapmaking -- The possessions of the Spanish crown -- The viceroyalty of Peru -- Portuguese possessions: Brazil -- New France: searching for the Northwest Passage.
The Japanese Larder
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Science in the Vanished Arcadia
In Science in the Vanished Miguel de Asúa provides the first modern comprehensive account of Jesuit science in the missions of Paraguay and the River Plate region during the 17th and 18th centuries. Focusing on individual Jesuits and underlining the relationships of their work to the religious goals of the Society of Jesus, the book covers the disciplines of natural history, cartography, medical botany, astronomy and the topics pursued by the former missionaries in their Italian exile. Based on many so far unexplored manuscripts and a vast corpus of primary sources, the book argues the existence of a tradition of research on nature consistent with universal Jesuit science and at the same time original in its articulation of Western learning and aboriginal lore on nature.
Tierra del fuego
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Innovation, Engineering and Entrepreneurship
This book presents endeavors to join synergies in order to create added value for society, using the latest scientific knowledge to boost technology transfer from academia to industry. It potentiates the foundations for the creation of knowledge- and entrepreneurial cooperation networks involving engineering, innovation, and entrepreneurship stakeholders. The Regional HELIX 2018 conference was organized at the University of Minho’s School of Engineering by the MEtRICs and Algoritmi Research Centers, and took place in Guimarães, Portugal, from June 27th to 29th, 2018. After a rigorous peer-review process, 160 were accepted for publication, covering a wide range of topics, including Control...
