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Agricultural Economics
What is Agricultural Economics Agricultural economics is a subfield of applied economics that focuses on applying economic theory to optimize the production and distribution of food and fiber products. It is considered to be an applied discipline of economics. Agricultural economics started out as a subfield of economics that focused exclusively on issues related to land consumption. The goal was to increase the agricultural output while minimizing the negative impact on the ecosystem of the soil. The field of study grew over the 20th century, and its current scope encompasses a far wider range of topics than it did in the past. The modern study of agricultural economics encompasses a wide r...
Food for All
This book assesses the prospects for achieving the sustainable development goals, and the role of international organizations in achieving them, in light of recent economic, medical, and environmental developments.
Genetically Modified Crops and Agricultural Development
This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Cultivating Knowledge
A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, an...
Climate Smart Agriculture
This book is open access under a CC BY-NC-SA 3.0 IGO license. The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional, and resource economics, this book expands and formalizes the conceptual foundations of CSA. Focusing on the adaptation/resilience dimension of CSA, the text embraces a mixture of conceptual analyses, including theory, empirical and policy analysis, and case studies, to look at adaptation and resilience through three possible avenues: ex-ante reduction of vulnerability, increasing adapt...
Genetically Modified Food and Global Welfare
This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.
Biodiversity and the Law
How do we promote global economic development, while simultaneously preserving local biological and cultural diversity? This authoritative volume, written by leading legal experts and biological and social scientists from around the world, aims to address this question in all of its complexity. The first part of the book focuses on biodiversity and examines what we are losing, why and what is to be done. The second part addresses biotechnology and looks at whether it is part of the solution or part of the problem, or perhaps both. The third section examines traditional knowledge, explains what it is and how, if at all, it should be protected. The fourth and final part looks at ethnobotany and bioprospecting and offers practical lessons from the vast and diverse experiences of the contributors.
International Conference on 21st Century Challenges to Sustainable Agri-Food Systems
Of late, farming community in India has been facing new challenges of food and nutrition security, human health and structural adjustment to comply with WTO stipulations on the one hand and sustainable environment on the other. The overuse of fertilizers and chemicals, and depleting water resources are essentially threatening the sustainability of Indian agriculture. The slow growth of agriculture sector mainly due to stagnation in productivity growth is a grave concern for policy-makers and development planners. The key challenge to India's agriculture in the 21st century in the wake of open global economy lies in designing, developing and managing agricultural systems that enable farmers t...
Mendel in the Kitchen
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel-who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his ga...
