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Great Art Thefts
This book examines art crimes and the hunt to find the thieves, such as the "Mona Lisa," "The Scream," the Millennium theft from the Ashmolean Museum, and the Isabella Stewart Gardner Museum heist.
August Zang and the French Croissant
Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought "viennoiserie" to France, he went back to Vienna to found the newspaper 'Die Presse', and with it, the modern Austrian daily press. This work discusses the history of the kipfel, why two common tales about the croissant are myths, how the Boulangerie was started and its influence on French baking, and August Zang's subsequent career. This second edition includes a closer look at the rue de Richelieu in the nineteenth century and at Viennese baked goods in general, an expanded analysis of Zang's innovations and influence, a glance at the changes in bakery decor and revised overviews of the baguette and the changes in the croissant, as well as additional mentions of Zang in the American press.
Cool Careers Without College for People Who Love to Cook & Eat
Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices. A wealth of resources related to each career is found at the end of every chapter, and full-color photos of professionals in action add visual appeal.
Women's Food Matters
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Lonely Planet France
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Lonely Planet Pocket Bilbao & San Sebastian
Lonely Planet's Pocket Bilbao & San Sebastian is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Visit the shimmering Museo Guggenheim Bilbao, enjoy sun-baked beaches, or sample tasty pintxos; all with your trusted travel companion. Uncover the best of Bilbao & San Sebastian and make the most of your trip! Inside Lonely Planet's Pocket Bilbao & San Sebastian: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Full-colour maps and travel photography throughout Highlights and itineraries help you tailor a trip to your personal needs and interests Insider tips to save...
Luxembourg
Luxemburg is a small country with a big past. This book delves into the aspects that make the country today: such as its history, economy, government, food, and sports activities. Young readers will learn all about this country by reading this comprehensive, up-to-date book.
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1000 Cibi da provare nella vita
Dedicato agli amanti del buon cibo e a chi sogna di provare tutti i sapori esistenti al mondo.
