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Information and communication technologies
  • Language: en
  • Pages: 12

Information and communication technologies

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues

Food Price Volatility and Its Implications for Food Security and Policy
  • Language: en
  • Pages: 626

Food Price Volatility and Its Implications for Food Security and Policy

  • Type: Book
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  • Published: 2016-04-12
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  • Publisher: Springer

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.

Regional Developments
  • Language: en
  • Pages: 19

Regional Developments

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

2012 Global Hunger Index
  • Language: en

2012 Global Hunger Index

The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.

El Niño and cereal production shortfalls
  • Language: en
  • Pages: 6

El Niño and cereal production shortfalls

The current El Niño episode may be among the strongest on record (Earth Institute 2015). This year again, serious localized production shortfalls have occurred or are expected, creating an urgent need for policy actions to ensure adequate food supply and food mobility from surplus to deficit regions. Although global cereal production is not expected to decline significantly, complacency is not warranted: The situation calls for careful monitoring of production and prices, promotion of transparent international and domestic trade policies, and expanded coverage of safety nets and nutrition programs for the households most severely affected, all while working toward long-term improvements in resilience and agricultural production.

Achieving sustainable agricultural practices: From incentives to adoption and outcomes
  • Language: en
  • Pages: 4

Achieving sustainable agricultural practices: From incentives to adoption and outcomes

Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impact of agriculture on the environment, and strengthen capacity for adaptation to climate change and climate variability. Because these practices usually require substantial effort or resource allocation from farmers, incentives are necessary to support farmer adoption. Despite growing interest, there has been little systematic evaluation of the incentives–adoption–outcome chain—that is, which incentives best promote adoption and which lead to desired sustainability outcomes. This brief presents the results of a literature review that examined (1) uptake agricultural practices under three kinds of incentives, market and nonmarket, regulations, and cross-compliance, and (2) the impact on productivity, profitability, and environmental sustainability. Based on this review, it offers a set of seven tested principles to follow in designing and implementing incentives for sustainable agriculture.

Innovation for inclusive value-chain development
  • Language: en
  • Pages: 560

Innovation for inclusive value-chain development

Governments, nongovernmental organizations, donors, and the private sector have increasingly embraced value-chain development (VCD) for stimulating economic growth and combating rural poverty. Innovation for Inclusive Value-Chain Development: Successes and Challenges helps to fill the current gap in systematic knowledge about how well VCD has performed, related trade-offs or undesired effects, and which combinations of VCD elements are most likely to reduce poverty and deliver on overall development goals. This book uses case studies to examine a range of VCD experiences. Approaching the subject from various angles, it looks at new linkages to markets and the role of farmer organizations and contract farming in raising productivity and access to markets, the minimum assets requirement to participate in VCD, the role of multi-stakeholder platforms in VCD, and how to measure and identify successful VCD interventions. The book also explores the challenges livestock-dependent people face; how urbanization and advancing technologies affect linkages; ways to increase gender inclusion and economic growth; and the different roles various types of platforms play in VCD.

Innovations in Insuring the Poor
  • Language: en
  • Pages: 40

Innovations in Insuring the Poor

Risk and poverty are inextricably linked. Susceptibility to risk is a defining feature of what it means to be poor. Poor people often live in environments characterized by high weather and disease risk, and it is poor households that have the fewest tools to deal with drought, floods, and disease when they occur. Breaking the link between risk and poverty by insuring poor people both lessens the affliction of poverty and allows poor people to participate in income growth. This set of briefs considers how to increase the tools available to poor households to manage agricultural and health risks. The focus is how to develop insurance markets, along with other financial instruments such as credit, savings, and social protection policies. The series does not document the proven impact of insurance markets for the welfare of poor people; rather, it brings together briefs written by businesspeople, policymakers, and researchers that document innovations, lessons learned, and areas of future work and action.

Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras
  • Language: en
  • Pages: 7

Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras

Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets. These policies, however, have been aimed mainly at increasing agricultural yields and productivity and are often cost- and time-intensive. They have not focused on reducing food losses, nor considered food loss reduction as a tool that can help meet growing food demand. Any interventions in food value chains will have three impacts: (1) improvements in food security and nutrition through increasing food availability (which addresses Sustainable Development Goal [SDG] 2: Zero hunger); (2) improvements in productivity and economic growth, as farmers will be able sell more produce in the markets (SDG 8: Decent work and economic growth); and (3) emissions reductions (SDG 13: Climate action) and improved efficiency in natural resource use, especially use of water and land (SDG 14: Life below water; SDG 15: Life on land).

Information and communication technologies for development and poverty reduction
  • Language: en
  • Pages: 362

Information and communication technologies for development and poverty reduction

The IT revolution made some glorious promises to the world's poor: instant access to information and far-flung markets, political empowerment, greater growth, even the possibility that countries could leapfrog entire stages of development. But when none of that happened in a hurry, the hoopla gave way to concern that rather than closing the wealth gap, IT was exacerbating it. Yet for all the international debate and millions of words written about the digital divide, very little systematic empirical research or studies over time have been done to confirm claims and counterclaims and to guide policymakers on how this technology actually affects the development of low-income countries. In this...