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Biogospodarka
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The Doll
This brilliant romantic novel of three generations of men in Warsaw is “19th-century realism at its best.” (Czesław Miłosz) Boleslaw Prus is often compared to Chekhov, and Prus’s masterpiece might be described as an intimate epic, a beautifully detailed, utterly absorbing exploration of life in late-nineteenth-century Warsaw, which is also a prophetic reckoning with some of the social forces—imperialism, nationalism, anti-Semitism among them—that would soon convulse Europe as never before. But The Doll is above all a brilliant novel of character, dramatizing conflicting ideas through the various convictions, ambitions, confusions, and frustrations of an extensive and varied cast....
European Bison
This review of the European bison’s (Bison bonasus) status clearly indicates that, through proper management and conservation, its present numbers and distribution have improved significantly since its extinction in the wild at the beginning of the 20th century. The Action Plan briefly summarizes the history of extinction in the wild and present status of the European bison, as well as the reasons of extinction. The ecology of the species has been reviewed and threats, including recent diseases, are described. The Action Plan also puts forward future goals in conservation and management of European bison. These include recommendations for captive breeding and reintroduction to natural ecosystems, and the propagation of captive animals with known pedigrees for the preservation of the species and to maintain its genetic purity.
The Welfare of Horses
This book describes the development of horse behaviour, and the way in which the management of horses today affects their welfare. Horses for sport, companionship and work are considered and ways of improving their welfare by better training and management is described. The book assesses welfare, nutrition, and behaviour problems with horses. The authors include internationally-recognised scientists from Britain, Ireland, USA and Australia.
Milk Substitutes
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.
Methods in Food Analysis
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
Folk Image of Woman
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