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Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
Selected peer-reviewed extended articles based on abstracts presented at the International Conference of Food Security, Livelihoods, and Technology (ICFSL 2022) Aggregated Book
Judul : Menggambar Teknik Dasar Menggunakan AutoCAD Penulis : Prof. Dr. Eng. Ir. Hendra, S.T., M.T., Dhimas Satria, S.T., M.Eng., Dr. Dwinanto, S.T., M.T., Haryadi, S.T., M.T., Dr. Mekro Permana Pinem, S.T., M.T., Dedy Triawan Suprayogi, S.T., M.Sc., Ph.D., Syarif Abdullah, S.Si., M.Si. Ukuran : 14,5 x 21 Tebal : 92 Halaman Cover : Soft Cover No. ISBN : 978-623-8718-86-3 No. E-ISBN : 978-623-8718-87-0 (PDF) SINOPSIS Menggambar Teknik Dasar Menggunakan AutoCAD Buku ini merupakan bagian dari penerapan mata kuliah Menggambar Teknik yang menjadi dasar pengetahuan bidang Teknik Mesin. Buku ini disusun dan dibuat untuk mempermudah mahasiswa atau pembaca belajar Menggambar Teknik Dasar menggunakan AutoCAD dengan merujuk standar ISO dan AutoCAD. Semoga buku ini bermanfaat bagi adik-adik mahasiswa ataupun pembaca dalam memperkaya pengetahuan dalam bidang Menggambar Teknik
Calorimetry, as a technique for thermal analysis, has a wide range of applications which are not only limited to studying the thermal characterisation (e.g. melting temperature, denaturation temperature and enthalpy change) of small and large drug molecules, but are also extended to characterisation of fuel, metals and oils. Differential Scanning Calorimetry is used to study the thermal behaviours of drug molecules and excipients by measuring the differential heat flow needed to maintain the temperature difference between the sample and reference cells equal to zero upon heating at a controlled programmed rate. Microcalorimetry is used to study the thermal transition and folding of biological macromolecules in dilute solutions. Microcalorimetry is applied in formulation and stabilisation of therapeutic proteins. This book presents research from all over the world on the applications of calorimetry on both solid and liquid states of materials.
Differential Scanning Calorimetry (DSC) is a well established measuring method which is used on a large scale in different areas of research, development, and quality inspection and testing. Over a large temperature range, thermal effects can be quickly identified and the relevant temperature and the characteristic caloric values determined using substance quantities in the mg range. Measurement values obtained by DSC allow heat capacity, heat of transition, kinetic data, purity and glass transition to be determined. DSC curves serve to identify substances, to set up phase diagrams and to determine degrees of crystallinity. This book provides, for the first time, an overall description of th...
The use of microwaves has gradually democratized itself in several scientific areas and is now a common methodology in domains as different as chemistry, protein digestion, mining, and metallurgy. Materials chemistry is one field where microwave irradiation technologies are being studied. In recent years, development of nanotechnologies has increas
This work details the economic, regulatory and environmental protection issues related to biosolids management and use. It evaluates current treatment technologies and management strategies for the beneficial utilization of municipal wastewater residuals. Cost information regarding the relative economic merits of special reuse and disposal methods,
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).
Considering silk from spiders, midges, and aquatic insects as well as from silk worms, the 29 papers discuss recent research in the biology, genetics, synthesis, characterization, properties, modeling, processing, and applications. Addressed to biotechnologists, materials scientists, and other professionals. Reproduced from typescripts. Annotation copyright by Book News, Inc., Portland, OR
This unique handbook presents both the theory and application of biomass combustion and co-firing, from basic principles to industrial combustion and environmental impact, in a clear and comprehensive manner. It offers a solid grounding on biomass combustion, and advice on improving combustion systems.Written by leading international academics and industrial experts, and prepared under the auspices of the IEA Bioenergy Implementing Agreement, the handbook is an essential resource for anyone interested in biomass combustion and co-firing technologies varying from domestic woodstoves to utility-scale power generation. The book covers subjects including biomass fuel pre-treatment and logistics, modelling the combustion process and ash-related issues, as well as featuring an overview of the current R&D needs regarding biomass combustion.