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High Pressure Fluid Technology for Green Food Processing
  • Language: en
  • Pages: 521

High Pressure Fluid Technology for Green Food Processing

  • Type: Book
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  • Published: 2014-10-31
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  • Publisher: Springer

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and ...

Centenario de immigraçao da familia Mezzomo
  • Language: pt-BR
  • Pages: 301

Centenario de immigraçao da familia Mezzomo

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

Natural Product Extraction
  • Language: en
  • Pages: 757

Natural Product Extraction

Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

Dracula (Translated and Adapted)
  • Language: en
  • Pages: 433

Dracula (Translated and Adapted)

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

This adapted edition of "Dracula" includes: - Adaptation of the language for a modern audience - Simplification of complex terms while maintaining the original essence - Text accessible to contemporary readers *** It is with great enthusiasm that I present this adapted edition of "Dracula", a classic of horror literature written by Bram Stoker. My name is Elderson Luciano Mezzomo and it has been an honor and a challenge to carry out this translation and adaptation, which aims to make the work more accessible to contemporary readers, without losing the essence and impact of the original text. In adapting "Dracula", I have tried to simplify complex terms and adjust the language to suit a modern audience. I've kept as much of the original narrative as possible, ensuring that the dark atmosphere and suspenseful elements that characterize this masterpiece remain intact. I hope that this adapted version of "Dracula" will allow new readers to appreciate Bram Stoker's genius and, at the same time, make reading more fluid and engaging. May you, the reader, feel as fascinated and enraptured by this story as I did by this work. Happy reading!

Centenário de imigração da família Mezzomo
  • Language: pt-BR
  • Pages: 332

Centenário de imigração da família Mezzomo

  • Type: Book
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  • Published: 1986
  • -
  • Publisher: Unknown

None

Views of the Sault
  • Language: en
  • Pages: 168

Views of the Sault

None

Developing Bioactive Materials for Dental Applications
  • Language: en
  • Pages: 144
Charmian Page
  • Language: nl
  • Pages: 47

Charmian Page

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

De StripDatabank
  • Language: nl
  • Pages: 1157

De StripDatabank

None

Supercritical Fluids: Innovations and Applications
  • Language: en
  • Pages: 450

Supercritical Fluids: Innovations and Applications

This book explores the range and the utility of supercritical fluid system in a variety of diverse chemical applications. The book highlighted the green process and served the necessary background and details about separation, material processing, and reaction regarding technique, mechanism, protocol, and potential applications; hence it can appeal to academics and industrialists. Both from a chemical as well as engineering scene, the book updates the recent advances in supercritical fluid technology and other pressurized-solvent system (subcritical water technology). The most wide-spread use of supercritical CO2 as a solvent has been in supercritical fluid extraction and fractionation processes. Other applications are recrystallization of pharmaceuticals, metal nanoparticles generation, and polymer processing. Sub or supercritical water is a unique green solvent which can serve a high solubility for many weakly-polar organics and light inorganic gases. This solvent denotes very high reactivity for biomass processing.