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Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
I and Tao
"Through competent scholarship, insightful interpretation, and masterful understanding of the present dialogue on hermeneutics, it brings Buber's book on Chuang Tzu into sinology and sinology via this book into the understanding and interpretation of Buber. No one else has ever tackled bringing these three fields—Sinology, Buber scholarship, and comparative mysticism—into meaningful interrelation and dialogue."— Maurice Friedman, author of Martin Buber's Life and Work "The best thing is the depth and breadth of his discussion of hermeneutic issues. Herman is very well read both in theoretical hermeneutics and in sinological literature on the Chuang Tzu, and he has thought carefully thr...
Krishna Consciousness in the West
Scholars of comparative religion, theology, philosophy, History, sociology, and psychology and members of the Hare Krishna movement discuss the history, theology, and organization of the International Society for Krishna Consciousness and public reaction to the movement in America.
Computational Approaches to Nuclear Receptors
Nuclear receptors (NR) are ligand-induced activated transcription factors that are involved in numerous biological processes. Since the 1990's when the first structures were determined by means of X ray diffraction, the number of NR structures has increased considerably. Moreover several "omics" projects (genomics, pharmcogenomics and proteomics) have opened up great opportunities for the discovery of new targets, the characterization of abnormal protein patterns, the selection of "tailored" drugs and the evaluation of drug efficacy even with a lack of structural data. Furthermore, structure-based drug design, computational methods for in silico screening and nanobiotechnology- based tools a...
Green Materials from Plant Oils
This book covers the synthesis of useful products and intermediates from plant oils, which is a critically important area given current challenge of depleting fossil fuel reserves.
Die Volksbötin
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