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Chocolate
The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.
Korean Americans in Chicago
Koreans first began to immigrate to Chicago at the turn of the 20th century. Drawn to the Windy City in search of a better life for themselves and their families, Korean Americans quickly began to establish what has become a thriving community that remains active and distinct. For the past 100 years, the Korean American community has contributed greatly to the growth and development of the Chicago metropolitan area-politically, culturally, and socially. In this book Korean Americans in Chicago celebrate these contributions with over 200 photographs that detail the various aspects of life within the community.
Frontier and Innovation in Future Computing and Communications
IT technology engineering changes everyday life, especially in Computing and Communications. The goal of this book is to further explore the theoretical and practical issues of Future Computing and Communications. It also aims to foster new ideas and collaboration between researchers and practitioners.
Rice
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.
Nutrition and Cancer Prevention
Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
World Congress of Medical Physics and Biomedical Engineering 2006
These proceedings of the World Congress 2006, the fourteenth conference in this series, offer a strong scientific program covering a wide range of issues and challenges which are currently present in Medical physics and Biomedical Engineering. About 2,500 peer reviewed contributions are presented in a six volume book, comprising 25 tracks, joint conferences and symposia, and including invited contributions from well known researchers in this field.
Computational Science and Its Applications - ICCSA 2007
This three-volume set constitutes the refereed proceedings of the International Conference on Computational Science and its Applications. These volumes feature outstanding papers that present a wealth of original research results in the field of computational science, from foundational issues in computer science and mathematics to advanced applications in almost all sciences that use computational techniques.
Power Eating-4th Edition
More than a sports nutrition book, Power Eating is a scientific blueprint for helping strength and power athletes achieve superior performance. All chapters and meal plans in this updated edition reflect the latest research to enable competitive and novice athletes to gain power, reduce body fat, build muscle, tighten mental focus, and enhance training.
Oxidative Stress and Age-Related Neurodegeneration
Oxidative Stress and Age-Related Neurodegeneration brings together researchers from a variety of fields to compare normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress. They address how these effects can be attenuated, and examine whether antioxidants and natural micronutrients, such as those found in Gingko biloba, green tea, blueberries, and grape seed extract, can play a role. The book includes various ways research is getting to the core of neurodegenerative disease, including the use of proteomics, comparisons to related diseases, and examinations at the cellular and molecular levels.
