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Conservationist Anthony P. Mauro, Sr. wants to color the green movement blue. Instead of trying to sell any industrialize environmental ideals, it's essential to follow blue-collar principles in a bid to restore ecosystems to their natural glory. In this vision of a healthy world, you'll discover: the principles of intelligent design and why they are important; how anglers and hunters have united to change New Jersey policies; opportunities to touch and be touched by extraordinary wildlife; how to participate in grassroots movements.
25 Award-winning Authors and Illustrators Brilliant new worlds Captivating new ideas Powerful new stories of action, adventure, and fantasy Just imagine... It’s game on, the fate of the universe is on the line—and you’re about to go all in. Saving the mammoths is in your hands—can you conjure the magic to make it happen? You’ve got a monster BFF—whom you’re hiding from your own monster-hunting family. You’re part of a sting, out to catch some bar hoppers who are not only bending their elbows, but bending time as well. And much more! Think you’ve seen it all? Think again. Prepare for alien contact. Explore the darkest alleyways of urban fantasy. Rise to the dizzying heights of magical realism. You will love this year’s anthology because these award-winning writers provide a diverse array of stories that will transport you and reshape your reality. Get it now. 3 Bonus Short Stories by David Farland • Frank Herbert • L. Ron Hubbard Art and Writing Tips by Diane Dillon • Brian Herbert & Kevin J. Anderson • Frank Herbert • L. Ron Hubbard Edited by David Farland 16-page color gallery of artwork • Cover art by Bob Eggleton
This must-have resource explores issues related to a variety of risky teen behaviors, as well as a discussion of whether or not risky teen behavior is a growing, serious problem. Topics covered include whether texting is a sign of risky behavior, why teens take risks, the impact of legislation on risky activities, and the role of parents in curbing risky behavior. Editor Heidi Watkins presents diversity of opinion on the topic, including both conservative and liberal points of view in an even balance.
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians ...