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BUNGA RAMPAI PRAKTEK FARMASI KOMUNITAS
Buku ini merupakan buku bunga rampai, buku ini membahas tentang: Pemanfaatan Sirih Hijau Dan Jeruk Nipis Sebagai Hand Sanitizer Guna Pencegahan Penularan Covid-19 Di Desa Pontang; Peningkatan Pengetahuan Masyarakat Desa Glundengan Kecamatan Wuluhan-Jember Terhadap Kesehatan ; Edukasi Gerakan Produktif Dan Hidup Sehat Pasca Pandemi Covid -19 Di Desa Klompangan; Sosialiasi Perilaku Hidup Sehat Dikalangan Remaja Kekinian Dalam Pembangunan Kesehatan Di Era Endemi Covid-19; Edukasi Pemanfaatan Dan Pembuatan Bunga Telang (Clitoria Ternatea L) Sebagai Produk Minuman Herbal Peningkat Imunitas; Pelatihan Pembuatan Produk Lulur Kulit Jeruk Bagi Pemilik Usaha Kecantikan Dan Remaja Putri Desa Mundurejo Serta Uji Hedonik Produk; Teknologi Pembuatan Lulur Biji Buah Pepaya Dalam Upaya Peningkatan Umkm Desa Ledokombo; Upaya Pemberdayaan Masyarakat Desa Panti Dalam Optimalisasi Potensi Alam Dan Hidup Sehat Pasca Pandemi Covid-19; Edukasi Dan Pelatihan Pembuatan Serbuk Sari Jahe Instan Sebagai Peningkat Imun Pasca Covid -19 Di Tegalwangi, Umbulsari, Jember; Pemberdayaan Masyrakat Desa Kemiri Melalui Edukasi Farmasi Dan Pelatihan Produk Farmasi.
Probiotic Dairy Products
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest development...
Probiotics in Pediatric Medicine
Probiotics in Pediatric Medicine provides clinicians a tool to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal as well as the extra-intestinal tract. This book provides evidence-based up-to-date information from world experts in their fields to help clinicians make decisions regarding the use of probiotics. A list of resources, web sites, and references relevant to probiotics can be found in the appendix. Currently, the market for probiotics continues to rely heavily on health claims made by manufacturers and retailers. Clinicians have the sole responsibility to understand the various strains and preparations commercially available and to advise patients accordingly. Probiotics in Pediatric Medicine is an indispensable tool and a critical resource for health professionals that will aid in enhancing their ability to make the appropriate decisions regarding the use of probiotics.
Indonesia
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Biology and Utilization of the Cucurbitaceae
The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sources of vegetables, fruit, and seeds rich in oils and protein, they have the potential of making an even larger contribution toward meeting the needs of humankind. This book, consisting of 37 papers by 50 cucurbit specialists, emphasizes the practical importance of cucurbit investigation, and also provides a broad overview of the family.
Handbook of Cosmetic Science and Technology
Edited by a team of experienced and internationally renowned contributors, the updated Third Edition is the standard reference for cosmetic chemists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails.New features in the Third Editi
Functional Dairy Products
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy pr...
