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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Jerome A. Watrous, the author of the first volume, and Josiah Seymour Currey, the compiler of the biographical volumes two through five, present a thrilling narrative and in-depth-biographies of an eventful past of a county, the rapid growing of a fantastic city on the lakeshore, and the lives of hundreds of people that were so important for the history of Milwaukee town and country. The whole five books contain thousands of pages of valuable information and are essential for everyone interested in the history the most populous and densely populated county in Wisconsin. This is volume one out of five, covering the history of the county from the early years to the last years of the 19th century.
Incorporated in 1892, Whitefish Bay is a pleasant, verdant village that is home to more than fourteen thousand people. More than half of its five thousand houses and other structures have been deemed historic or architecturally important. Even casual passersby can attest to the architectural significance of these buildings, and while the personal history attached to them is less apparent, it is no less dramatic. Their walls retain the stories of their remarkable inhabitants, from the outhouse where the first village president disappeared in 1899 with $20,000 in public funds to the lakeside Beaux-Arts mansion built by a Schlitz Brewing Company heir with eight varieties of Italian marble. Jefferson J. Aikin and Thomas H. Fehring examine these landmark treasures and the legacy of the residents they help preserve.
"A unique recounting of the Confederate use of landmines during the American Civil War. Hess uses multiple archival sources to tell a compelling narrative that stresses not only the tactical and technological challenges but also considers the moral stigma attached to this new weapon of war"--
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