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What's Great about Minnesota?
What's so great about Minnesota? Find out the top ten sites to see or things to do in the North Star State! Explore Minnesota's wooded wilderness, 10,000 lakes, and rich history. The Minnesota by Map feature shows where you'll find all the places covered in the book. A special section provides quick state facts such as the state motto, capital, population, animals, foods, and more. Take a fun-filled tour of all there is to discover in Minnesota!
All about White Bear Lake
A pamphlet originally published in 1890, and apparently republished in the late 20th century or early 21st century: "a book of reference and a guide for the thousands of strangers and visitors who seek this spot [White Bear Lake] for rest and recreation during the heated months of summer. --cPublisher's preface.
The Raid at Lake Minnewaska
It was a warm June weekend in 1931 when five people met coincidentally at a lake town in Minnesota. Three of the five were outsiders. Two law school buddies, James Lawton and Charlie Davis were in town on a lark, but immediately began noticing some strange happenings at a nearby lake resort. The other, Lindy MacPherson, had more serious business. As an inexperienced investigator from the Minneapolis branch of the U.S. Attorney's office, her task was to explore a rumor about an alleged gambling operation in the vicinity of Lake Minnewaska. It was supposed to be a simple job neither lengthy nor precarious-more to give her investigative experience while under cover as a travel magazine writer. ...
100 Years of the Good Life, 1878-1978
The area was first settled around 1856 but the town of Howard Lake was not incorporated until 1878.
Legendary Homes of the Minneapolis Lakes
An architectural tour of some of the finest homes in Minnesota situated around Minneapolis's famed Chain of Lakes.
Dishing Up® Minnesota
From the land of 10,000 lakes comes the newest addition to Storey's successful Dishing Up series! Celebrate the distinctive personality of Minnesota's food culture and fresh, local ingredients, with 150 all-new recipes and beautiful photography showcasing the state's farms, chefs, and rich natural resources.
