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KULTUR JARINGAN NANAS
  • Language: id
  • Pages: 320

KULTUR JARINGAN NANAS

Nanas (Ananas comosus L.) adalah salah satu komoditas buah unggulan Indonesia yang kaya manfaat. Selain dikonsumsi dalam bentuk segar, buah nanas juga dapat diolah menjadi berbagai jenis produk olahan seperti jus, selai, sirup, keripik, dan lain sebagainya. Buah nanas mengandung unsur air, gula, asam organik, mineral, nitrogen, protein, bromelin serta semua vitamin dalam jumlah ke-cil, kecuali vitamin D. Kulit buah nanas dapat dimanfaatkan sebagai campuran pakan ternak yang disebut silase, sedangkan serat pada daunnya dapat diolah menjadi kertas dan tekstil (Hadiati dan In-driyati, 2008). Produksi nanas di Indonesia cukup besar. Berdasarkan Angka Tetap (ATAP) tahun 2015 produksi nanas mencapai 1,73 juta ton. Pada tahun 2016 produksi nanas Indonesia sebesar 1,85 juta ton dan diperkirakan akan mencapai 2,08 juta ton pada tahun 2020. Untuk wilayah Asia Tenggara, Indonesia penghasil nanas terbesar ketiga setelah Filipina dan Thailand dengan kontribusi sekitar 23%. Hampir seluruh wilayah di Indonesia merupakan daerah penghasil nanas karena didukung oleh iklim tropis yang sesuai (Pusat Data dan Sistem Informasi Pertanian, 2016).

Red Scare
  • Language: en
  • Pages: 353

Red Scare

Red Scare was first published in 1955. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Few periods in American history have been so dramatic, so fraught with mystery, or so bristling with fear and hysteria as were the days of the great Red Scare that followed World War I. For sheer excitement, it would be difficult to find a more absorbing tale than the one told here. The famous Palmer raids of that era are still remembered as one of the most fantastic miscarriages of justice ever perpetrated upon the nation. The violent labor strife still makes those...

Introduction to Word Formation and Word Classes in Indonesia
  • Language: en
  • Pages: 111

Introduction to Word Formation and Word Classes in Indonesia

This concise grammar of Bahasa Indonesia Comprises two major grammatical components, word formation and word classes. In the first part an exposition on non-behavioristic, lexeme-based, and process model morphology is presented. The second part deals with word class classification. The morphological component deals with detailed analysis of all aspects of affixation, compounding, abbreviation, reduplication, back-formation, metanalysis, and combination of processes. The exposition on word classes consists of verb, adjectives, nouns, pronouns, numerals, adverbs, interjection, demonstratives, articles, interrogatives, conjunctions, prepositions, and phatics. The words and their sub-categorization are classified using syntactic criteria. A postscript on syntax and lists of references close the book.

The Harding Era
  • Language: en

The Harding Era

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

The 1920's challenge the historian and the general reader with the controversial and misunderstood figure of Warren G. Harding, president from 1921 until his death in 1923. Professor Murray re-examines and re-evaluates Harding's nomination, election, and presidency in the light of newly available materials, especially the Harding Papers. He demonstrates that Harding was not a bumbling nonentity as heretofore pictured and that his administration was surprisingly successful in solving its immediate problems. Inheriting domestic and international chaos, the administration engineered an efficient transition from the postwar turmoil of the late Wilson years to a time of prosperity under Collidge....

Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
  • Language: en
  • Pages: 408

Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes

  • Author(s): Rao
  • Type: Book
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  • Published: 1998-05-27
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  • Publisher: CRC Press

"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "

The Glory of Sri Sri Ganesh
  • Language: en
  • Pages: 184

The Glory of Sri Sri Ganesh

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

The Glory of Sri Sri Ganesh shows the lives of the underdogs the Lachhimsa, the Rukmanis, the Mohors and the Haroas as a contrast to the lives of their all-powerful overlords the Medinis and Ganeshes. Lachhima, whose leashed bitterness and anger of a lifetime against Medini and Ganesh is liberated at the end of the novel when Ganesh begs her to save his life, decides to save him, but on her own terms. The title of the work itself becomes a tool for subversion in this sprawling novel which takes the reader through a multilayered narrative into the socio-economic malaise of post-independence rural India. Mahasweta Devi s corrosive humour and cryptic style are at their best as she takes on issu...

Our Struggle
  • Language: en
  • Pages: 52

Our Struggle

  • Type: Book
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  • Published: 1968
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  • Publisher: Unknown

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A Primer on Corporate Governance
  • Language: en
  • Pages: 137

A Primer on Corporate Governance

A Premier on Corporate Governance: Turkey takes an in-depth and comprehensive assessment of corporate governance in Turkey at a cross section in time when the country is going through major multidimensional transformations. Structural characteristics of its economy and the historical antecedents of corporate governance are provided to the readers as a background in the first part of the book. External and internal mechanisms of corporate governance are built on this background. Legal system of the country, its company laws, regulatory authorities and the state of the market for corporate control as well as the socio-cultural norms, ways of doing business, and the Turkish code of good governance are examined as the external mechanisms shaping the corporate governance practices of companies in the context. Internal control mechanisms analyzed in this book include the characteristics of the board of directors, ownership structure, and management teams of Turkish companies. In conclusion, the authors discuss current and future corporate governance challenges in the Turkish business context.

Harper's Biochemistry
  • Language: en

Harper's Biochemistry

The most-up-to-date book on the market, gives readers the biochemistry background needed to succeed in medical school. Contains the latest case studies, discussions of biochemical diseases, clinical information, the fundamentals of biochemistry, and prevalent medical conditions. Concise and comprehensive, it is the perfect textbook for the USMLE review.

The Surprise Family
  • Language: en

The Surprise Family

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

A baby chicken accepts a young boy as her mother and later becomes a surrogate mother for some ducklings that she has hatched.