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The Battered Generation
Physical punishment at schools in Iran continued until being banned by the Ministry of Education in September 1960. The author spent four years at “Safa” school in the north area of Tehran, in Iran from 1953 to 1957. In this book he recalls the social and educational conditions of those years, the morale and status of students and the teachers’ way of thinking. He also discusses the prevailing culture of physical punishments and the hardships the students endured along with their entertainments, recreations and access to academic facilities. He wants to show what devastating effects beatings and physical punishments have on children and what irreparable and lasting impacts they leave on the soul of children in the form of anxiety, panic and permanent fear. The pain of being beaten and punished was not just for the students, but the ones who did it also suffered from the memory of their actions in the course of time. Some regretted their mistakes and oppressions. There were some teachers among them who were sensitive by nature and were aware that physical punishment was not right. However, the social structure of that time required the beatings.
Revolution and Economic Transition
Amirahmadi focuses on the Iranian economy under the Islamic Republic, a subject that remains largely neglected in post-revolutionary Iranian research and analysis. Drawing from a wealth of primary sources, he uses an empirical-logical framework of analysis within a modified world-system perspective to offer a detailed and balanced picture of the macroeconomic trends, problems, and policies since 1976.
Imaging of the Liver and Intra-hepatic Biliary Tract
This is the first of two volumes that together provide a comprehensive analysis of the embryology, normal anatomy, and pathology of the liver and intrahepatic biliary tract as seen on modern diagnostic imaging techniques. In this volume, readers will find fundamental information on embryology, radiological anatomy, and anatomic variants. A thorough introduction is then provided to each imaging technique, including ultrasound, computed tomography, magnetic resonance imaging, nuclear medicine techniques, angiography, and interventional radiology. The remainder of the volume is devoted to non-tumoral pathology of the liver and intra-hepatic biliary tract. For each disease, readers will find full description of the roles of individual imaging modalities and extensive illustration of the imaging appearances. The authors are world-leading experts in the field, and the book will be an ideal reference for all members of the radiology community, from residents to experts. It will also aid clinicians during their daily practice.
Dietary and Nutritional Indices and Chronic Diseases
Chronic diseases such as diabetes, cardiovascular diseases, and cancers are known as a substantive worldwide challenge for health systems and are major contributors to mortality and morbidity. According to the World Health Organization, 71% of all deaths and 63.8 % of Disability-Adjusted Life Years (DALYs) are attributed to chronic diseases. The composition of a diet influences health status and affects the occurrence and severity of chronic diseases. As different components of a diet correlate and interact with one another, addressing only individual dietary constituents does not usually help in analyzing the extent to which diets may prevent or contribute to the development or progress of ...
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.
The Building Blocks of Life
Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training. As a consequence, the understanding of nutrition amongst primary care practitioners such as general practitioners, pharmacists, midwives, and practice nurses is limited and is largely focused on energy consumption and obesity. There is little knowledge of the wealth of micronutrients that underpin health, nor of the ticking timebomb of insufficient intakes of those micronutrients amongst a significant proportion of the population in the UK. The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals is a step towards redressing...
Research Methods
This comprehensive text introduces current scientific research with interesting, familiar issues to engage students.
Medicinal Spice and Condiment Crops
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific vali...
Glycoside Hydrolases—Advances in Research and Application: 2013 Edition
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