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Rectors Remembered: The Descendants of John Jacob Rector Volume 2
Volume 2 of 8, pages 505-1212. A genealogical compilation of the descendants of John Jacob Rector and his wife, Anna Elizabeth Fischbach. Married in 1711 in Trupbach, Germany, the couple immigrated to the Germanna Colony in Virginia in 1714. Eight volumes document the lives of over 45,000 individuals.
A Bristol Pines Christmas
Bryan Sotherby helps his dad run a Christmas Tree Farm in Bristol Pines, Massachusetts but his dream is to sing and have a career in music. A chance opportunity to sing at a high-profile Humane Society fund-raiser brings his talent to the attention of some influential people in the audience. Bryan's family is excited for him and he meets the love of his life.
Lloyd's List
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Biographical Review
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Murder in the Heartland
The 'Murder in the Heartland' series is dramatic and chilling. Harry Spiller...brings to his work the prodigious research, and narrative skill necessary to create suspense. The New York Times and USA Today bestselling author Robert Vaughan. This is the third book in the reviting MURDER IN THE HEARTLAND series by author and retired sheriff Harry Spiller. His series details the many unusual murders that have occurred throughout Southern Illinois in recent decades. In Murder In The Heartland, Book 3, the author profiles 12 case files that he has researched over the past several years. Rural America isn't immune to the bizarre and unpredictable human behavior that leads to murder.""
Greens + Grains
Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they’re utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot! Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.
Coates's Herd Book
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