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Nutrition in Oral Health and Disease
Abstract: A reference text is focused on helping practicing dentists and dental hygienists to realize the value of nutrition science to the oral area and to adopt nutrition counseling of patients as a regular part of their practice. The text contains both basic scientific information and the application of this information to oral health and disease. The 28 text chapters, prepared by experts in their respective fields, are grouped among 5 principal themes: (1) developmental oral biology and the significance of nutrition to oral health from the fetus through the elderly; (2) functional oral biology (taste; olfaction sensation; oral fluids; mineralization; nutrient requirements for preventing dental plague); (3) nutritional factors in the etiology of oral pat hology; (4) applied nutrition in oral hygiene; (5) and nutrient interactions in oral health and disease. Technical summaries and scientific facts are presented throughtout the text, and literature citations are appended to each chapter.
Handbook of Mass Spectra of Environmental Contaminants
Handbook of Mass Spectra of Environmental Contaminants, Second Edition is a collection of the electron impact mass spectra of 533 commonly encountered environmental pollutants. The compounds were selected from an analysis of several U.S. Environmental Protection Agency and World Health Organization databases. All data have been reviewed by a panel of experienced mass spectrometrists. To help identify unknown compounds, all spectra have been indexed by common chemical name, CAS registry number, exact molecular weight, and intense peaks. Completely revised and expanded, the Handbook of Mass Spectra of Environmental Contaminants, Second Edition, provides information essential to environmental laboratory specialists world-wide. This handbook is a collection of the electron impact mass spectra of 533 commonly encountered environmental pollutants, selected from U.S. Environmental Protection Agency and World Health Organization databases.
Communicating as Professionals
The book is divided into four parts covering oral communications, written communications, visual communications, and issues in professional communications. Written for dietetics professionals who wish to improve their communications skills.
Food Management
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The Menopause
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All about Eve
Drawing on the advice of more than 300 leading experts and filled with personal stories and consumer -oriented sidebars and resources, All About Eve provides advice on choosing and using doctors and is a complete guide to women's health. It details the signs, symptoms, and treatment for common conditions and major illnesses. It contains the most up-to-date information on both proven and experimental therapies, treatments, and drugs. This is a revised and updated edition of a book published in 1995 by Harper Collins.
