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General Viticulture
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Sludge Treatment and Disposal
Recoge: 1. Introduction - 2. Background - 3. Sludge characterisation - 4. Transportation and storage - 5. Agricultural use - 6. Composting - 7. Drying - 8. Incinaration - 9. Landfilling - 10. New technologies - 11. Environmental impact assessments - 12. How to decide on sludge disposal - 13. Appendices - 14. References.
Organic Production and Use of Alternative Crops
Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and negle
Methods in Food Analysis
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
How to Grow Your Own Nuts
A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford. Nut trees are perennials, requiring little maintenance or soil cultivation, so it is no surprise that nuts are such a popular forest garden crop. A crucial source of protein and a delicious snack, nuts also have a number of surprising health benefits. They lower blood pressure, are full of antioxidants, and decrease the risk of heart and neurodegenerative diseases. Filled with gorgeous illustrations of trees and nuts, How to Grow Your Own Nuts contains old favourites like hazelnuts and walnuts alongside less common varieties such as hickories and butternuts and the exotically...
Pseudocereals and Less Common Cereals
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
How To Be a Bitch
How To Be a Bitch: How Women Who Have It All Actually Have It All Have you been in a situation where you say things like, "I can't bring this painting out this way, it is not good enough," "I would have loved to take the job but I think I am not ready for it," or, "Why should I show an interest when other people can do it far better than me?" If you have, it shows that your confidence is low and it is holding you back, limiting your choices, and finally giving your power to perfectionism-something that we shouldn't do. This book has the tricks that will empower you as a woman. You will learn how to outgrow your career. It is time to know how to balance everything in your life. There are also...
