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Moray Coast Trail
'This book describes two contrasting routes in northeast Scotland: the Moray Coast Trail from Forres to Cullen, and the Dava Way, an inland route from Grantown to Forres. The Moray Coast Trail consists of 44 miles of beach walking, coastal paths, quiet roads and old railways. The Dava Way extends for 23 miles inland with vistas of mountain, moorland and farmland. We also introduce the Moray Way, a concept combining most of the above two routes with part of the Speyside Way to form a 95-mile circuit of considerable beauty and historical interest.
A Survey of the Province of Moray
Originally published in 1798, this is an important early work of Scottish topography. It provides a detailed account of the history, geography and politics of the region of Moray, located in the north-east of Scotland. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Letters of Sir Robert Moray to the Earl of Kincardine, 1657–73
Sir Robert Moray (1608-1673) was one of the most active of the twelve founding members of the Royal Society, and as a close friend of King Charles, was a key figure in obtaining the royal patronage that was crucial to its status and growth. Whilst not an active or original researcher, Moray's role as enthusiastic and widely read participant in, and inspirer of, the Society's activities, place him at the centre of the seventeenth-century British scientific scene. As well as being an active member of the Royal Society, Moray was a prolific letter writer, sending a steady stream of news and correspondence to his friend Alexander Bruce, Earl of Kincardine, whose ill-health often kept him away fr...
CookSafe
This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
