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The History of the Province of Moray
  • Language: en
  • Pages: 540

The History of the Province of Moray

  • Type: Book
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  • Published: 1827
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  • Publisher: Unknown

None

Morayshire Described
  • Language: en
  • Pages: 390

Morayshire Described

  • Type: Book
  • -
  • Published: 1868
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  • Publisher: Unknown

None

A History of Moray and Nairn
  • Language: en
  • Pages: 466

A History of Moray and Nairn

  • Type: Book
  • -
  • Published: 1897
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  • Publisher: Unknown

None

A Survey of the Province of Moray
  • Language: en
  • Pages: 372

A Survey of the Province of Moray

  • Type: Book
  • -
  • Published: 1798
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  • Publisher: Unknown

None

Moray Information
  • Language: en

Moray Information

  • Type: Book
  • -
  • Published: 1996
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  • Publisher: Unknown

None

Moray Coast Trail
  • Language: en
  • Pages: 64

Moray Coast Trail

  • Type: Book
  • -
  • Published: 2011-03
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  • Publisher: Unknown

'This book describes two contrasting routes in northeast Scotland: the Moray Coast Trail from Forres to Cullen, and the Dava Way, an inland route from Grantown to Forres. The Moray Coast Trail consists of 44 miles of beach walking, coastal paths, quiet roads and old railways. The Dava Way extends for 23 miles inland with vistas of mountain, moorland and farmland. We also introduce the Moray Way, a concept combining most of the above two routes with part of the Speyside Way to form a 95-mile circuit of considerable beauty and historical interest.

The Moray Council
  • Language: en

The Moray Council

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Moray
  • Language: en
  • Pages: 278

Moray

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

None

CookSafe
  • Language: en
  • Pages: 200

CookSafe

  • Type: Book
  • -
  • Published: 2007-03
  • -
  • Publisher: Unknown

This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.

The History of the Province of Moray
  • Language: en
  • Pages: 442

The History of the Province of Moray

  • Type: Book
  • -
  • Published: 1882
  • -
  • Publisher: Unknown

None