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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
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An “engrossing narrative history” (Joanna Scutts, The Lily) of the enslaved girl whose photograph transformed the abolition movement. When a decades-long court battle resulted in her family’s freedom in 1855, seven-year-old Mary Mildred Williams unexpectedly became the face of American slavery. Due to generations of sexual violence, Mary’s skin was so light she “passed” as white—a fact abolitionist Senator Charles Sumner knew would be the key to his white audience’s sympathy. Girl in Black and White restores Mary to her rightful place in history, “probing issues of colorism and racial politics” (New York Times Book Review) that still affect us profoundly today.
With over 100 recipes elevating traditional Spanish food and drink to new heights, Bar 44 Tapas y Copas is a celebration of things Spanish. Restauranteurs Owen and Tom Morgan's recipes and stories of their experiences in Spain are accompanied by beautiful food photography and design by Spanish artist Andi Rivas, in a book in a class of its own.
Reprint of the original, first published in 1883.
How do you find your soul mate when you don't have a soul? Iris has a secret ... she is a soulless hollow. But when she steals a ring from a lady of nobility, she is reunited with her Spark, the first part of her soul. Iris must enlist the help of Evander, a young scholar, to find out what happened to her.
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