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Culinary Landmarks
  • Language: en
  • Pages: 1326

Culinary Landmarks

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...

The National Union Catalog, Pre-1956 Imprints
  • Language: en
  • Pages: 772

The National Union Catalog, Pre-1956 Imprints

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Mrs. Owens' New Cook Book and Complete Household Manual
  • Language: en
  • Pages: 1028

Mrs. Owens' New Cook Book and Complete Household Manual

  • Type: Book
  • -
  • Published: 1897
  • -
  • Publisher: Unknown

None

Mrs. Owen's Cook Book, and Useful Hints for the Household
  • Language: en
  • Pages: 390

Mrs. Owen's Cook Book, and Useful Hints for the Household

Reprint of the original, first published in 1882.

Mrs. Owens' Cook Book, and Useful Household Hints ...
  • Language: en

Mrs. Owens' Cook Book, and Useful Household Hints ...

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

None

Mrs. Owens' Cook Book and Useful Household Hints ..
  • Language: en
  • Pages: 514

Mrs. Owens' Cook Book and Useful Household Hints ..

  • Type: Book
  • -
  • Published: 2018-02-24
  • -
  • Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Chautauquan
  • Language: en
  • Pages: 782

The Chautauquan

  • Type: Book
  • -
  • Published: 1893
  • -
  • Publisher: Unknown

None

English Language Cookbooks, 1600-1973
  • Language: en
  • Pages: 696

English Language Cookbooks, 1600-1973

None

Mrs. Owen's Cook Book, and Useful Hints for the Household
  • Language: en
  • Pages: 372

Mrs. Owen's Cook Book, and Useful Hints for the Household

  • Type: Book
  • -
  • Published: 1882
  • -
  • Publisher: Unknown

None

Mrs. Owen's Cook Book, and Useful Hints for the Household
  • Language: en
  • Pages: 400

Mrs. Owen's Cook Book, and Useful Hints for the Household

  • Type: Book
  • -
  • Published: 2016-05-04
  • -
  • Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.