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Scheherazade's Feasts
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of li...
The Sweets of Araby: Enchanting recipes from the Tales of the 1001 Arabian Nights
In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations. The classic tales of romance and passion in The 1001 Arabian Nights still ignite imaginations centuries after they were written. Within them we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century—and of its many appetites. Food in these stories is currency, temptation, sustenance, and more. In this treasure trove are Aladdin and his magic lamp, outrageous ac...
Bison Delights
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
Sweet Delights from a Thousand and One Nights
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing tog...
Celestial Dining to Entice
In the celestial realm of Paradise, the atmosphere has grown somber. Nightly discussions among Arab scholars, spanning from the classical to the medieval periods and even the present day, have reached an impasse. Conversations aimed at finding solutions for the earthly world below seem increasingly futile, as if history’s lessons have been forgotten or ignored. The vibrant mood once prevalent in Paradise has given way to listlessness and gloom. But what if the key to reigniting joy and inspiration lies in an age-old universal tradition: sharing a meal? That’s right, a food contest! Celestial Dining to Entice: An Arab Food Contest in Paradise aims to shift the narrative from despair to de...
Regional Cuisines of Medieval Europe
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
The Scent of Pomegranates and Rose Water
A collection of traditional Syrian recipes from the 18th and 19th centuries, many of which have never before been available in English.
كتاب جهات الأئمة الخلفاء من الحرائر والإماء المسمى نساء الخلفاء
Consorts of the Caliphs is a seventh/thirteenth-century compilation of anecdotes about thirty-eight women who were, as the title suggests, consorts to those in power, most of them concubines of the early Abbasid caliphs and wives of latter-day caliphs and sultans. This slim but illuminating volume is one of the few surviving texts by Ibn al-Saʿi (d. 674 H/1276 AD). Ibn al-Saʿi was a prolific Baghdadi scholar who chronicled the academic and political elites of his city, and whose career straddled the final years of the Abbasid dynasty and the period following the cataclysmic Mongol invasion of 656 H/1258 AD.
