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Rev. Richardson speaks from the heart of a pastor and evangelist, providing basic guidance and explanations of what it means to be a Christian. Chapters discuss the meaning of salvation, prayer, Bible study, finding a church home, stewardship, service, and some additional steps to take. There are questions and exercises provided for an individual or a small group. (Christian)
Directed Paths is a book of prayer experiences that will challenge your faith and your Determination to serve God while giving you new strength and encouragement. Each story reflects a Biblical principle or promise as retired missionary Myrtle Blabey Neufeld openly shares her prayers and God's answers. We at Energion Publications offer this book to you in the hope that as God directs your paths you will hear and be open to His direction.
This book provides a process for discovering and activating spiritual gifts in your congregation. It is not a typical scientific survey designed to discover what kind of personality you have, what you feel like doing, or even what your talents are. Instead, it is a process designed to help a church congregation discover God's gifts and leading in their lives. In going through this process you will be invited to shake off some of the walls and limitations you have placed on yourself and open yourself up to the full call that God has on your life. Discovering and using your Spiritual Gifts is an adventure!
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How can we be both rooted in scripture and also conscious of God's voice as God continues to speak to each one of us today?
Directed Paths is a book of prayer experiences that will challenge your faith and your Determination to serve God while giving you new strength and encouragement. Each story reflects a Biblical principle or promise as retired missionary Myrtle Blabey Neufeld openly shares her prayers and God's answers. We at Energion Publications offer this book to you in the hope that as God directs your paths you will hear and be open to His direction.
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.
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