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Meer oor PJ van der Merwe
"e;Saam met Berigte uit die Dorsland het die historikus se dogter, Margaretha Schaefer, ook Meer oor P.J. van der Merwe saamgestel. Dit vorm as't ware 'n tweeluik. Baie interessant is onder meer koerantberigte oor Van der Merwe se openbare optredes in 1940 terwyl die Tweede Wereldoorlog gewoed het. Hy was toe nog nie 30 jaar oud nie en het pas teruggekeer van Nederland waar hy sy doktorale studies afgehandel het ... In die bundel is verskeie resensies opgeneem wat Van der Merwe oor leidende historici se werk geskryf het. Dit sluit ook in evaluasies van ander historici van sy werk en van die dosente in die Geskiedenis-departement aan die U.S., waarvan hy van 1955 tot 1977 die effektiewe hoof was ... 'n Opstel deur F.A. van Jaarsveld, waarin hy Van der Merwe en sy werk ontleed, is een van die mees uitstaande bydraes van hierdie historikus. Dit is egter die essay getitel Trek, deur die Australiese historikus W.K. Hancock, wat in die tydskrif, The Economic History Review, gepubliseer is, wat beter as alle ander pogings slaag om die unieke bydrae van Van der Merwe tot die Suid-Afrikaanse historiografie te beskryf en te ontleed."e; - Hemann Giliomee
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Alcohol and its Role in the Evolution of Human Society
Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist. This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about. Conversely, scientists may well be surprised to find the extent to which ethanol has played a part in evolution and civilisation of our species.
Evolution of the Human Diet
Publisher description
The Oxford Handbook of the Archaeology of Diet
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorpor...
Geological Methods for Archaeology
Written as a survey text covering appropriate techniques and methods from geology, geophysics, geochemistry and geochronology, this book shows the practicality and importance of techniques used in solving archaeological problems.
A Companion to Biological Anthropology
An extensive overview of the rapidly growing field of biologicalanthropology; chapters are written by leading scholars who havethemselves played a major role in shaping the direction and scopeof the discipline. Extensive overview of the rapidly growing field of biologicalanthropology Larsen has created a who’s who of biologicalanthropology, with contributions from the leadingauthorities in the field Contributing authors have played a major role in shaping thedirection and scope of the topics they write about Offers discussions of current issues, controversies, and futuredirections within the area Presents coverage of the many recent innovations anddiscoveries that are transforming the subject
