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The Chinese Lady
In 1834, a Chinese woman named Afong Moy arrived in America as both a prized guest and an advertisement for a merchant firm--a promotional curiosity with bound feet and a celebrity used to peddle exotic wares from the East. This first biography of Afong Moy explores how she shaped Americans' impressions of China, while living as a stranger in a foreign land.
Why Are They Angry with Us?
Now, more than at any time since the 1960s, issues about race have taken center stage in America. From the killing of young black boys, to the travesty of mass incarceration, America is every day presented with evidence that the struggle for equality and justice is far from over. This book responds to many of the timely, sensitive, and often uncomfortable conversations that are taking place on our television screens, the front page of newspapers, on Twitter, and in homes around the country. Why Are They Angry With Us? attempts to resolve the questions and conflicts about race in America that have plagued our country from the days of Jim Crow, through the battle for civil rights, and remain with us today. The author's personal journey and his professional scholarship have lead him to an understanding of our collective history. This collection of eight essays relates racial incidents and observations to address the deep misunderstandings our country holds about race and attempt to explain the workings of race and racism in America. These essays attack the core of many commonly held attitudes which contribute to racism in America.
Coastal Carolina Cooking
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Lean on Me
The prognosis you give yourself is the only one that's important. You can't allow yourself to become the victim of a negative prognosis. At the young age of thirty-three, Nancy Davis was diagnosed with multiple sclerosis. The finality of the neurologist's prognosis was devastating: "There is nothing you can do. Go home and go to bed...forever." Nancy left her doctor's office in shock and despair. How could it be that within a year she would be confined to her bed, at best able to push the buttons on her television's remote control? She had plans. She had a family. She had a life that she desperately wanted to live. Nancy made a choice. Rather than accepting this hopeless prognosis, she began...
